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Bologna sausage vs. Sardines — In-Depth Nutrition Comparison

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How are bologna sausage and sardines different?

  • Bologna sausage is richer in vitamin B1, while sardines are higher in vitamin B12, selenium, phosphorus, calcium, iron, and vitamin D.
  • Sardines cover your daily need for vitamin B12, 334% more than bologna sausage.
  • Bologna sausage contains 7 times more vitamin B1 than sardines. Bologna sausage contains 0.523mg of vitamin B1, while sardines contain 0.08mg.
  • Sardines are lower in saturated fat.

Bologna, pork and Fish, sardine, Atlantic, canned in oil, drained solids with bone types were used in this article.

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Bologna sausage vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more ZincZinc +55%
Contains more MagnesiumMagnesium +178.6%
Contains more CalciumCalcium +3372.7%
Contains more PotassiumPotassium +41.3%
Contains more IronIron +279.2%
Contains more CopperCopper +132.5%
Contains more PhosphorusPhosphorus +252.5%
Contains less SodiumSodium -66.2%
Contains more ManganeseManganese +200%
Contains more SeleniumSelenium +315%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin B1Vitamin B1 +553.8%
Contains more Vitamin B5Vitamin B5 +12.1%
Contains more Vitamin B6Vitamin B6 +61.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +684.6%
Contains more Vitamin DVitamin D +242.9%
Contains more Vitamin B2Vitamin B2 +44.6%
Contains more Vitamin B3Vitamin B3 +34.5%
Contains more Vitamin B12Vitamin B12 +861.3%
Contains more Vitamin KVitamin K +766.7%
Contains more FolateFolate +100%
Contains more CholineCholine +37.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Sardines DV% diff.
Vitamin B12 0.93µg 8.94µg 334%
Selenium 12.7µg 52.7µg 73%
Phosphorus 139mg 490mg 50%
Vitamin B1 0.523mg 0.08mg 37%
Calcium 11mg 382mg 37%
Cholesterol 59mg 142mg 28%
Iron 0.77mg 2.92mg 27%
Sodium 907mg 307mg 26%
Saturated fat 6.839g 1.528g 24%
Polyunsaturated fat 2.107g 5.148g 20%
Protein 15.3g 24.62g 19%
Vitamin D 1.4µg 4.8µg 17%
Vitamin D 56IU 193IU 17%
Monounsaturated fat 9.732g 3.869g 15%
Fats 19.87g 11.45g 13%
Copper 0.08mg 0.186mg 12%
Vitamin E 0.26mg 2.04mg 12%
Vitamin B3 3.9mg 5.245mg 8%
Vitamin B6 0.27mg 0.167mg 8%
Zinc 2.03mg 1.31mg 7%
Magnesium 14mg 39mg 6%
Vitamin B2 0.157mg 0.227mg 5%
Choline 54.4mg 75mg 4%
Vitamin A 0µg 32µg 4%
Potassium 281mg 397mg 3%
Manganese 0.036mg 0.108mg 3%
Calories 247kcal 208kcal 2%
Vitamin K 0.3µg 2.6µg 2%
Vitamin B5 0.72mg 0.642mg 2%
Folate 5µg 10µg 1%
Carbs 0.73g 0g 0%
Net carbs 0.73g 0g N/A
Tryptophan 0.149mg 0.276mg 0%
Threonine 0.641mg 1.079mg 0%
Isoleucine 0.663mg 1.134mg 0%
Leucine 1.168mg 2.001mg 0%
Lysine 1.204mg 2.26mg 0%
Methionine 0.412mg 0.729mg 0%
Phenylalanine 0.585mg 0.961mg 0%
Valine 0.737mg 1.268mg 0%
Histidine 0.482mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more FatsFats +73.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +60.9%
Contains more OtherOther +23.4%
~equal in Water ~59.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains more Mono. FatMonounsaturated fat +151.5%
Contains less Sat. FatSaturated fat -77.7%
Contains more Poly. FatPolyunsaturated fat +144.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.