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Bologna sausage vs. Jackfruit — In-Depth Nutrition Comparison

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The main differences between bologna sausage and jackfruit

  • Bologna sausage has more vitamin B12, vitamin B1, vitamin B3, zinc, phosphorus, and vitamin B5; however, jackfruit has more vitamin C.
  • Daily need coverage for sodium for bologna sausage is 39% higher.
  • Jackfruit is lower in cholesterol.
  • Jackfruit has a higher glycemic index than bologna sausage.

Food types used in this article are Bologna, pork and Jackfruit, raw.

Infographic

Bologna sausage vs Jackfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more IronIron +234.8%
Contains more ZincZinc +1461.5%
Contains more PhosphorusPhosphorus +561.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +107.1%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +59.4%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +19.4%
~equal in Copper ~0.076mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +398.1%
Contains more Vitamin B2Vitamin B2 +185.5%
Contains more Vitamin B3Vitamin B3 +323.9%
Contains more Vitamin B5Vitamin B5 +206.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin B6Vitamin B6 +21.9%
Contains more FolateFolate +380%

All nutrients comparison - raw data values

Nutrient Bologna sausage Jackfruit DV% diff.
Vitamin B12 0.93µg 0µg 39%
Sodium 907mg 2mg 39%
Vitamin B1 0.523mg 0.105mg 35%
Fats 19.87g 0.64g 30%
Saturated fat 6.839g 0.195g 30%
Protein 15.3g 1.72g 27%
Monounsaturated fat 9.732g 0.155g 24%
Selenium 12.7µg 23%
Cholesterol 59mg 0mg 20%
Vitamin B3 3.9mg 0.92mg 19%
Zinc 2.03mg 0.13mg 17%
Phosphorus 139mg 21mg 17%
Vitamin C 0mg 13.7mg 15%
Polyunsaturated fat 2.107g 0.094g 13%
Fructose 9.19g 11%
Vitamin B5 0.72mg 0.235mg 10%
Choline 54.4mg 10%
Vitamin B2 0.157mg 0.055mg 8%
Calories 247kcal 95kcal 8%
Carbs 0.73g 23.25g 8%
Vitamin D 1.4µg 7%
Vitamin D 56IU 7%
Iron 0.77mg 0.23mg 7%
Fiber 0g 1.5g 6%
Folate 5µg 24µg 5%
Vitamin B6 0.27mg 0.329mg 5%
Potassium 281mg 448mg 5%
Magnesium 14mg 29mg 4%
Vitamin E 0.26mg 0.34mg 1%
Calcium 11mg 24mg 1%
Vitamin A 0µg 5µg 1%
Starch 1.47g 1%
Net carbs 0.73g 21.75g N/A
Sugar 0g 19.08g N/A
Copper 0.08mg 0.076mg 0%
Manganese 0.036mg 0.043mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0.034mg 0%
Threonine 0.641mg 0.086mg 0%
Isoleucine 0.663mg 0.069mg 0%
Leucine 1.168mg 0.103mg 0%
Lysine 1.204mg 0.069mg 0%
Methionine 0.412mg 0.034mg 0%
Phenylalanine 0.585mg 0.052mg 0%
Valine 0.737mg 0.086mg 0%
Histidine 0.482mg 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more ProteinProtein +789.5%
Contains more FatsFats +3004.7%
Contains more OtherOther +276.3%
Contains more CarbsCarbs +3084.9%
Contains more WaterWater +21.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +6178.7%
Contains more Poly. FatPolyunsaturated fat +2141.5%
Contains less Sat. FatSaturated fat -97.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.