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Bologna sausage vs. Lamb loin — In-Depth Nutrition Comparison

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A recap on differences between bologna sausage and lamb loin

  • Bologna sausage has more vitamin B1 and vitamin B6; however, lamb loin is higher in vitamin B12, selenium, vitamin B3, iron, and zinc.
  • Lamb loin covers your daily vitamin B12 needs 53% more than bologna sausage.
  • Lamb loin contains 14 times less sodium than bologna sausage. Bologna sausage contains 907mg of sodium, while lamb loin contains 64mg.

Food varieties used in this article are Bologna, pork and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

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Bologna sausage vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more PotassiumPotassium +14.2%
Contains more ManganeseManganese +80%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +63.6%
Contains more IronIron +175.3%
Contains more CopperCopper +48.8%
Contains more ZincZinc +68%
Contains more PhosphorusPhosphorus +29.5%
Contains less SodiumSodium -92.9%
Contains more SeleniumSelenium +93.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin EVitamin E +136.4%
Contains more Vitamin DVitamin D +1300%
Contains more Vitamin B1Vitamin B1 +423%
Contains more Vitamin B6Vitamin B6 +145.5%
Contains more Vitamin B2Vitamin B2 +52.9%
Contains more Vitamin B3Vitamin B3 +82.1%
Contains more Vitamin B12Vitamin B12 +137.6%
Contains more Vitamin KVitamin K +1466.7%
Contains more FolateFolate +280%
Contains more CholineCholine +62.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.65mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Lamb loin DV% diff.
Vitamin B12 0.93µg 2.21µg 53%
Sodium 907mg 64mg 37%
Vitamin B1 0.523mg 0.1mg 35%
Selenium 12.7µg 24.6µg 22%
Vitamin B3 3.9mg 7.1mg 20%
Iron 0.77mg 2.12mg 17%
Protein 15.3g 22.55g 15%
Saturated fat 6.839g 10.24g 15%
Zinc 2.03mg 3.41mg 13%
Cholesterol 59mg 95mg 12%
Vitamin B6 0.27mg 0.11mg 12%
Vitamin D 56IU 2IU 7%
Vitamin D 1.4µg 0.1µg 7%
Phosphorus 139mg 180mg 6%
Choline 54.4mg 88.4mg 6%
Fats 19.87g 23.59g 6%
Vitamin B2 0.157mg 0.24mg 6%
Folate 5µg 19µg 4%
Vitamin K 0.3µg 4.7µg 4%
Copper 0.08mg 0.119mg 4%
Calories 247kcal 309kcal 3%
Polyunsaturated fat 2.107g 1.87g 2%
Magnesium 14mg 23mg 2%
Vitamin B5 0.72mg 0.65mg 1%
Manganese 0.036mg 0.02mg 1%
Calcium 11mg 18mg 1%
Potassium 281mg 246mg 1%
Vitamin E 0.26mg 0.11mg 1%
Carbs 0.73g 0g 0%
Net carbs 0.73g 0g N/A
Monounsaturated fat 9.732g 9.68g 0%
Tryptophan 0.149mg 0.264mg 0%
Threonine 0.641mg 0.965mg 0%
Isoleucine 0.663mg 1.088mg 0%
Leucine 1.168mg 1.754mg 0%
Lysine 1.204mg 1.991mg 0%
Methionine 0.412mg 0.579mg 0%
Phenylalanine 0.585mg 0.918mg 0%
Valine 0.737mg 1.217mg 0%
Histidine 0.482mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.4%
Contains more OtherOther +157.4%
Contains more ProteinProtein +47.4%
Contains more FatsFats +18.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains less Sat. FatSaturated fat -33.2%
Contains more Poly. FatPolyunsaturated fat +12.7%
~equal in Monounsaturated fat ~9.68g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.