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Bologna sausage vs. Limburger — In-Depth Nutrition Comparison

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The main differences between bologna sausage and Limburger

  • Bologna sausage has more vitamin B1, vitamin B3, and vitamin B6; however, Limburger has more calcium, phosphorus, vitamin B2, vitamin A, and folate.
  • Daily need coverage for saturated fat for Limburger is 50% higher.
  • Limburger has 25 times less vitamin B3 than bologna sausage. Bologna sausage has 3.9mg of vitamin B3, while Limburger has 0.158mg.
  • Bologna sausage is lower in cholesterol.
  • Limburger has a higher glycemic index than bologna sausage.

Food types used in this article are Bologna, pork and Cheese, limburger.

Infographic

Bologna sausage vs Limburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Contains more PotassiumPotassium +119.5%
Contains more IronIron +492.3%
Contains more CopperCopper +281%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +4418.2%
Contains more PhosphorusPhosphorus +182.7%
Contains less SodiumSodium -11.8%
Contains more SeleniumSelenium +14.2%
~equal in Zinc ~2.1mg
~equal in Manganese ~0.038mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Contains more Vitamin EVitamin E +13%
Contains more Vitamin DVitamin D +180%
Contains more Vitamin B1Vitamin B1 +553.8%
Contains more Vitamin B3Vitamin B3 +2368.4%
Contains more Vitamin B6Vitamin B6 +214%
Contains more CholineCholine +253.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +220.4%
Contains more Vitamin B5Vitamin B5 +63.5%
Contains more Vitamin B12Vitamin B12 +11.8%
Contains more Vitamin KVitamin K +666.7%
Contains more FolateFolate +1060%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Limburger DV% diff.
Calcium 11mg 497mg 49%
Saturated fat 6.839g 16.746g 45%
Vitamin A 0µg 340µg 38%
Vitamin B1 0.523mg 0.08mg 37%
Phosphorus 139mg 393mg 36%
Vitamin B2 0.157mg 0.503mg 27%
Vitamin B3 3.9mg 0.158mg 23%
Vitamin B6 0.27mg 0.086mg 14%
Folate 5µg 58µg 13%
Polyunsaturated fat 2.107g 0.495g 11%
Fats 19.87g 27.25g 11%
Cholesterol 59mg 90mg 10%
Protein 15.3g 20.05g 10%
Vitamin B5 0.72mg 1.177mg 9%
Iron 0.77mg 0.13mg 8%
Choline 54.4mg 15.4mg 7%
Copper 0.08mg 0.021mg 7%
Potassium 281mg 128mg 5%
Vitamin B12 0.93µg 1.04µg 5%
Vitamin D 56IU 20IU 5%
Sodium 907mg 800mg 5%
Vitamin D 1.4µg 0.5µg 5%
Calories 247kcal 327kcal 4%
Selenium 12.7µg 14.5µg 3%
Monounsaturated fat 9.732g 8.606g 3%
Magnesium 14mg 21mg 2%
Vitamin K 0.3µg 2.3µg 2%
Zinc 2.03mg 2.1mg 1%
Carbs 0.73g 0.49g 0%
Net carbs 0.73g 0.49g N/A
Sugar 0g 0.49g N/A
Vitamin E 0.26mg 0.23mg 0%
Manganese 0.036mg 0.038mg 0%
Tryptophan 0.149mg 0.289mg 0%
Threonine 0.641mg 0.739mg 0%
Isoleucine 0.663mg 1.219mg 0%
Leucine 1.168mg 2.093mg 0%
Lysine 1.204mg 1.675mg 0%
Methionine 0.412mg 0.619mg 0%
Phenylalanine 0.585mg 1.116mg 0%
Valine 0.737mg 1.439mg 0%
Histidine 0.482mg 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
Contains more CarbsCarbs +49%
Contains more WaterWater +25.2%
Contains more ProteinProtein +31%
Contains more FatsFats +37.1%
~equal in Other ~3.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
Contains less Sat. FatSaturated fat -59.2%
Contains more Mono. FatMonounsaturated fat +13.1%
Contains more Poly. FatPolyunsaturated fat +325.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.