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Bologna sausage vs. Pepperoni — In-Depth Nutrition Comparison

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What are the differences between bologna sausage and pepperoni?

  • Bologna sausage is higher in vitamin B1, yet pepperoni is higher in manganese, selenium, vitamin B12, vitamin B2, vitamin B6, and iron.
  • Pepperoni's daily need coverage for saturated fat is 54% more.
  • Bologna sausage has 2 times more vitamin B1 than pepperoni. While bologna sausage has 0.523mg of vitamin B1, pepperoni has only 0.271mg.
  • The amount of cholesterol in bologna sausage is lower.
  • The glycemic index of bologna sausage is lower.

We used Bologna, pork and Pepperoni, beef, and pork, sliced types in this article.

Infographic

Bologna sausage vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains less SodiumSodium -42.7%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +72.7%
Contains more IronIron +72.7%
Contains more CopperCopper +13.8%
Contains more ZincZinc +20.2%
Contains more PhosphorusPhosphorus +13.7%
Contains more ManganeseManganese +2883.3%
Contains more SeleniumSelenium +128.3%
~equal in Potassium ~274mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin B1Vitamin B1 +93%
Contains more Vitamin EVitamin E +296.2%
Contains more Vitamin B2Vitamin B2 +63.7%
Contains more Vitamin B3Vitamin B3 +27.9%
Contains more Vitamin B5Vitamin B5 +29.2%
Contains more Vitamin B6Vitamin B6 +34.1%
Contains more Vitamin B12Vitamin B12 +39.8%
Contains more Vitamin KVitamin K +1833.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~1.3µg
~equal in Folate ~5µg
~equal in Choline ~51.2mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Pepperoni DV% diff.
Saturated fat 6.839g 17.708g 49%
Manganese 0.036mg 1.074mg 45%
Fats 19.87g 46.28g 41%
Selenium 12.7µg 29µg 30%
Sodium 907mg 1582mg 29%
Monounsaturated fat 9.732g 20.77g 28%
Vitamin B1 0.523mg 0.271mg 21%
Polyunsaturated fat 2.107g 4.458g 16%
Vitamin B12 0.93µg 1.3µg 15%
Calories 247kcal 504kcal 13%
Cholesterol 59mg 97mg 13%
Protein 15.3g 19.25g 8%
Vitamin B2 0.157mg 0.257mg 8%
Vitamin B6 0.27mg 0.362mg 7%
Iron 0.77mg 1.33mg 7%
Vitamin B3 3.9mg 4.987mg 7%
Vitamin K 0.3µg 5.8µg 5%
Vitamin E 0.26mg 1.03mg 5%
Zinc 2.03mg 2.44mg 4%
Vitamin B5 0.72mg 0.93mg 4%
Phosphorus 139mg 158mg 3%
Copper 0.08mg 0.091mg 1%
Calcium 11mg 19mg 1%
Magnesium 14mg 18mg 1%
Choline 54.4mg 51.2mg 1%
Vitamin D 56IU 52IU 1%
Carbs 0.73g 1.18g 0%
Net carbs 0.73g 1.18g N/A
Potassium 281mg 274mg 0%
Vitamin D 1.4µg 1.3µg 0%
Folate 5µg 5µg 0%
Trans fat 1.527g N/A
Tryptophan 0.149mg 0.23mg 0%
Threonine 0.641mg 0.869mg 0%
Isoleucine 0.663mg 0.901mg 0%
Leucine 1.168mg 1.575mg 0%
Lysine 1.204mg 1.652mg 0%
Methionine 0.412mg 0.511mg 0%
Phenylalanine 0.585mg 0.778mg 0%
Valine 0.737mg 0.987mg 0%
Histidine 0.482mg 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more WaterWater +112.3%
Contains more ProteinProtein +25.8%
Contains more FatsFats +132.9%
Contains more CarbsCarbs +61.6%
Contains more OtherOther +35.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Mono. FatMonounsaturated fat +113.4%
Contains more Poly. FatPolyunsaturated fat +111.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.