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Bologna sausage vs. Pilaf — In-Depth Nutrition Comparison

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Important differences between bologna sausage and pilaf

  • Bologna sausage has more vitamin B12; however, pilaf is richer in folate, manganese, selenium, iron, vitamin B3, and vitamin B6.
  • Pilaf's daily need coverage for folate is 52% more.
  • Bologna sausage contains 59 times more cholesterol than pilaf. Bologna sausage contains 59mg of cholesterol, while pilaf contains 1mg.
  • Pilaf has a higher glycemic index. The glycemic index of pilaf is 60, while the glycemic index of bologna sausage is 0.

The food varieties used in the comparison are Bologna, pork and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Bologna sausage vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Pilaf
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +49.5%
Contains more ZincZinc +101%
Contains less SodiumSodium -30.4%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +654.5%
Contains more IronIron +216.9%
Contains more CopperCopper +107.5%
Contains more PhosphorusPhosphorus +10.8%
Contains more ManganeseManganese +2350%
Contains more SeleniumSelenium +155.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin EVitamin E +550%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +80.5%
Contains more Vitamin B12Vitamin B12 +4550%
Contains more CholineCholine +210.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +15.3%
Contains more Vitamin B3Vitamin B3 +57.1%
Contains more Vitamin B6Vitamin B6 +48.1%
Contains more Vitamin KVitamin K +66.7%
Contains more FolateFolate +4140%
~equal in Vitamin B5 ~0.715mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Pilaf DV% diff.
Folate 5µg 212µg 52%
Vitamin B12 0.93µg 0.02µg 38%
Manganese 0.036mg 0.882mg 37%
Selenium 12.7µg 32.4µg 36%
Saturated fat 6.839g 0.307g 30%
Starch 71.23g 29%
Fats 19.87g 1.37g 28%
Carbs 0.73g 76.31g 25%
Monounsaturated fat 9.732g 0.373g 23%
Iron 0.77mg 2.44mg 21%
Cholesterol 59mg 1mg 19%
Sodium 907mg 1303mg 17%
Vitamin B3 3.9mg 6.127mg 14%
Polyunsaturated fat 2.107g 0.377g 12%
Copper 0.08mg 0.166mg 10%
Vitamin B6 0.27mg 0.4mg 10%
Protein 15.3g 10.42g 10%
Zinc 2.03mg 1.01mg 9%
Choline 54.4mg 17.5mg 7%
Calcium 11mg 83mg 7%
Vitamin D 56IU 0IU 7%
Vitamin B1 0.523mg 0.603mg 7%
Vitamin D 1.4µg 0µg 7%
Calories 247kcal 359kcal 6%
Vitamin C 0mg 4.1mg 5%
Vitamin B2 0.157mg 0.087mg 5%
Fiber 0g 1.2g 5%
Magnesium 14mg 32mg 4%
Potassium 281mg 188mg 3%
Phosphorus 139mg 154mg 2%
Vitamin E 0.26mg 0.04mg 1%
Net carbs 0.73g 75.11g N/A
Sugar 0g 1.53g N/A
Vitamin A 0µg 4µg 0%
Vitamin B5 0.72mg 0.715mg 0%
Vitamin K 0.3µg 0.5µg 0%
Tryptophan 0.149mg 0.086mg 0%
Threonine 0.641mg 0.221mg 0%
Isoleucine 0.663mg 0.279mg 0%
Leucine 1.168mg 0.523mg 0%
Lysine 1.204mg 0.189mg 0%
Methionine 0.412mg 0.145mg 0%
Phenylalanine 0.585mg 0.32mg 0%
Valine 0.737mg 0.374mg 0%
Histidine 0.482mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Pilaf
2
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more ProteinProtein +46.8%
Contains more FatsFats +1350.4%
Contains more WaterWater +653.7%
Contains more CarbsCarbs +10353.4%
Contains more OtherOther +10.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains more Mono. FatMonounsaturated fat +2509.1%
Contains more Poly. FatPolyunsaturated fat +458.9%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.