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Bologna sausage vs. Porterhouse steak — In-Depth Nutrition Comparison

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How are bologna sausage and porterhouse steak different?

  • Bologna sausage is higher in vitamin B1 and vitamin B5; however, porterhouse steak is richer in vitamin B12, iron, zinc, selenium, phosphorus, vitamin B6, and choline.
  • Daily need coverage for vitamin B12 for porterhouse steak is 52% higher.
  • Bologna sausage contains 14 times more sodium than porterhouse steak. While bologna sausage contains 907mg of sodium, porterhouse steak contains only 65mg.

Bologna, pork and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.

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Bologna sausage vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +57.1%
Contains more ManganeseManganese +140%
Contains more MagnesiumMagnesium +57.1%
Contains more IronIron +281.8%
Contains more CopperCopper +62.5%
Contains more ZincZinc +124.6%
Contains more PhosphorusPhosphorus +38.8%
Contains less SodiumSodium -92.8%
Contains more SeleniumSelenium +54.3%
~equal in Potassium ~299mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +428.3%
Contains more Vitamin B5Vitamin B5 +129.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +45.2%
Contains more Vitamin B6Vitamin B6 +35.2%
Contains more Vitamin B12Vitamin B12 +134.4%
Contains more FolateFolate +40%
Contains more CholineCholine +67.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.21mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Porterhouse steak DV% diff.
Vitamin B12 0.93µg 2.18µg 52%
Sodium 907mg 65mg 37%
Vitamin B1 0.523mg 0.099mg 35%
Iron 0.77mg 2.94mg 27%
Zinc 2.03mg 4.56mg 23%
Protein 15.3g 23.96g 17%
Selenium 12.7µg 19.6µg 13%
Polyunsaturated fat 2.107g 0.69g 9%
Vitamin B5 0.72mg 0.314mg 8%
Phosphorus 139mg 193mg 8%
Vitamin D 56IU 7%
Vitamin B6 0.27mg 0.365mg 7%
Choline 54.4mg 91.3mg 7%
Vitamin D 1.4µg 7%
Copper 0.08mg 0.13mg 6%
Vitamin B2 0.157mg 0.228mg 5%
Cholesterol 59mg 67mg 3%
Monounsaturated fat 9.732g 8.65g 3%
Magnesium 14mg 22mg 2%
Saturated fat 6.839g 7.271g 2%
Vitamin B3 3.9mg 4.21mg 2%
Folate 5µg 7µg 1%
Calories 247kcal 276kcal 1%
Manganese 0.036mg 0.015mg 1%
Vitamin E 0.26mg 0.18mg 1%
Potassium 281mg 299mg 1%
Fats 19.87g 19.27g 1%
Carbs 0.73g 0g 0%
Net carbs 0.73g 0g N/A
Calcium 11mg 7mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0.259mg 0%
Threonine 0.641mg 1.104mg 0%
Isoleucine 0.663mg 1.228mg 0%
Leucine 1.168mg 2.105mg 0%
Lysine 1.204mg 2.233mg 0%
Methionine 0.412mg 0.676mg 0%
Phenylalanine 0.585mg 1.033mg 0%
Valine 0.737mg 1.288mg 0%
Histidine 0.482mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +65.9%
Contains more ProteinProtein +56.6%
~equal in Fats ~19.27g
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +205.4%
~equal in Saturated fat ~7.271g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.