Bologna sausage vs. Quail meat — In-Depth Nutrition Comparison
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What are the differences between bologna sausage and quail meat?
- Bologna sausage is higher in vitamin B1 and vitamin B12, yet quail meat is higher in copper, iron, vitamin B6, vitamin B3, phosphorus, and vitamin B2.
- Quail meat's daily need coverage for copper is 47% more.
- Bologna sausage has 17 times more sodium than quail meat. While bologna sausage has 907mg of sodium, quail meat has only 53mg.
We used Bologna, pork and Quail, meat, and skin, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +30.1% |
| Contains more ManganeseManganese | +89.5% |
| Contains more MagnesiumMagnesium | +64.3% |
| Contains more CalciumCalcium | +18.2% |
| Contains more IronIron | +415.6% |
| Contains more CopperCopper | +533.8% |
| Contains more ZincZinc | +19.2% |
| Contains more PhosphorusPhosphorus | +97.8% |
| Contains less SodiumSodium | -94.2% |
| Contains more SeleniumSelenium | +30.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +114.3% |
| Contains more Vitamin B12Vitamin B12 | +116.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +65.6% |
| Contains more Vitamin B3Vitamin B3 | +93.3% |
| Contains more Vitamin B6Vitamin B6 | +122.2% |
| Contains more FolateFolate | +60% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more FatsFats | +64.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-363.2% |
| Contains more ProteinProtein | +28.3% |
| Contains more WaterWater | +14.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated fat | +132.8% |
| Contains less Sat. FatSaturated fat | -50.6% |
| Contains more Poly. FatPolyunsaturated fat | +41.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.08mg | 0.507mg | 47% |
| Iron | 0.77mg | 3.97mg | 40% |
| Sodium | 907mg | 53mg | 37% |
| Vitamin B6 | 0.27mg | 0.6mg | 25% |
| Vitamin B3 | 3.9mg | 7.538mg | 23% |
| Vitamin B1 | 0.523mg | 0.244mg | 23% |
| Vitamin B12 | 0.93µg | 0.43µg | 21% |
| Phosphorus | 139mg | 275mg | 19% |
| Saturated fat | 6.839g | 3.38g | 16% |
| Monounsaturated fat | 9.732g | 4.18g | 14% |
| Fats | 19.87g | 12.05g | 12% |
| Choline | 54.4mg | 10% | |
| Protein | 15.3g | 19.63g | 9% |
| Vitamin A | 0µg | 73µg | 8% |
| Vitamin B2 | 0.157mg | 0.26mg | 8% |
| Vitamin D | 56IU | 7% | |
| Vitamin C | 0mg | 6.1mg | 7% |
| Vitamin D | 1.4µg | 7% | |
| Selenium | 12.7µg | 16.6µg | 7% |
| Cholesterol | 59mg | 76mg | 6% |
| Polyunsaturated fat | 2.107g | 2.98g | 6% |
| Zinc | 2.03mg | 2.42mg | 4% |
| Calories | 247kcal | 192kcal | 3% |
| Vitamin E | 0.26mg | 2% | |
| Potassium | 281mg | 216mg | 2% |
| Magnesium | 14mg | 23mg | 2% |
| Manganese | 0.036mg | 0.019mg | 1% |
| Vitamin B5 | 0.72mg | 0.772mg | 1% |
| Folate | 5µg | 8µg | 1% |
| Carbs | 0.73g | 0g | 0% |
| Net carbs | 0.73g | 0g | N/A |
| Calcium | 11mg | 13mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.149mg | 0.288mg | 0% |
| Threonine | 0.641mg | 0.945mg | 0% |
| Isoleucine | 0.663mg | 1.013mg | 0% |
| Leucine | 1.168mg | 1.613mg | 0% |
| Lysine | 1.204mg | 1.645mg | 0% |
| Methionine | 0.412mg | 0.591mg | 0% |
| Phenylalanine | 0.585mg | 0.826mg | 0% |
| Valine | 0.737mg | 1.033mg | 0% |
| Histidine | 0.482mg | 0.696mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DPA | 0g | 0.03g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
42%
Minerals Daily Need Coverage Score
40%
64%
Comparison summary
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 854mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 3.459g)
Which food is richer in minerals?
Quail meat is relatively richer in minerals
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 17mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.