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Bologna sausage vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between bologna sausage and soup beans?

  • Bologna sausage is higher in vitamin B1, vitamin B12, vitamin B3, vitamin B6, and zinc, yet soup beans are higher in vitamin A and fiber.
  • Bologna sausage's daily need coverage for vitamin B1 is 39% more.
  • Bologna sausage has 31 times more vitamin B12 than soup beans. While bologna sausage has 0.93µg of vitamin B12, soup beans have only 0.03µg.
  • The amount of cholesterol in soup beans is lower.
  • The glycemic index of bologna sausage is lower.

We used Bologna, pork and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Bologna sausage vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +60.6%
Contains more ZincZinc +361.4%
Contains more PhosphorusPhosphorus +135.6%
Contains more SeleniumSelenium +84.1%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +190.9%
Contains more IronIron +72.7%
Contains more CopperCopper +100%
Contains less SodiumSodium -55.9%
Contains more ManganeseManganese +705.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +771.7%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B3Vitamin B3 +457.1%
Contains more Vitamin B5Vitamin B5 +1700%
Contains more Vitamin B6Vitamin B6 +440%
Contains more Vitamin B12Vitamin B12 +3000%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +140%

All nutrients comparison - raw data values

Nutrient Bologna sausage Soup beans DV% diff.
Vitamin B1 0.523mg 0.06mg 39%
Vitamin B12 0.93µg 0.03µg 38%
Fats 19.87g 3.5g 25%
Saturated fat 6.839g 1.37g 25%
Sodium 907mg 400mg 22%
Protein 15.3g 5.19g 20%
Monounsaturated fat 9.732g 1.58g 20%
Vitamin B3 3.9mg 0.7mg 20%
Fiber 0g 4.6g 18%
Cholesterol 59mg 9mg 17%
Vitamin B6 0.27mg 0.05mg 17%
Zinc 2.03mg 0.44mg 14%
Vitamin B5 0.72mg 0.04mg 14%
Manganese 0.036mg 0.29mg 11%
Phosphorus 139mg 59mg 11%
Polyunsaturated fat 2.107g 0.39g 11%
Selenium 12.7µg 6.9µg 11%
Choline 54.4mg 10%
Copper 0.08mg 0.16mg 9%
Vitamin A 0µg 81µg 9%
Calories 247kcal 95kcal 8%
Vitamin D 1.4µg 7%
Vitamin B2 0.157mg 0.06mg 7%
Iron 0.77mg 1.33mg 7%
Vitamin D 56IU 7%
Potassium 281mg 175mg 3%
Carbs 0.73g 11.16g 3%
Vitamin E 0.26mg 2%
Calcium 11mg 32mg 2%
Vitamin C 0mg 1.8mg 2%
Folate 5µg 12µg 2%
Magnesium 14mg 19mg 1%
Net carbs 0.73g 6.56g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +194.8%
Contains more FatsFats +467.7%
Contains more OtherOther +130.3%
Contains more CarbsCarbs +1428.8%
Contains more WaterWater +29.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +515.9%
Contains more Poly. FatPolyunsaturated fat +440.3%
Contains less Sat. FatSaturated fat -80%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.