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Bratwurst vs. Porterhouse steak — In-Depth Nutrition Comparison

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Differences between bratwurst and porterhouse steak

  • Bratwurst has more vitamin B1, vitamin B12, and vitamin B5, while porterhouse steak has more iron, zinc, vitamin B6, selenium, phosphorus, and vitamin B3.
  • Bratwurst's daily need coverage for sodium is 34% higher.
  • Porterhouse steak contains 4 times less vitamin B1 than bratwurst. Bratwurst contains 0.38mg of vitamin B1, while porterhouse steak contains 0.099mg.
  • The amount of sodium in porterhouse steak is lower.
  • Porterhouse steak has a lower glycemic index. The glycemic index of porterhouse steak is 0, while the glycemic index of bratwurst is 28.

The food types used in this comparison are Bratwurst, beef, and pork, smoked and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Bratwurst vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 25% 38% 27% 67% 56% 111% 5.3% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more ManganeseManganese +173.3%
Contains more MagnesiumMagnesium +46.7%
Contains more IronIron +194%
Contains more CopperCopper +62.5%
Contains more ZincZinc +84.6%
Contains more PhosphorusPhosphorus +48.5%
Contains less SodiumSodium -92.3%
Contains more SeleniumSelenium +39%
~equal in Calcium ~7mg
~equal in Potassium ~299mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 49% 58% 41% 46% 334% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin B1Vitamin B1 +283.8%
Contains more Vitamin B5Vitamin B5 +119.7%
Contains more Vitamin B12Vitamin B12 +22.5%
Contains more Vitamin B3Vitamin B3 +35.4%
Contains more Vitamin B6Vitamin B6 +82.5%
Contains more FolateFolate +75%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.228mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Bratwurst Porterhouse steak DV% diff.
Sodium 848mg 65mg 34%
Protein 12.2g 23.96g 24%
Iron 1mg 2.94mg 24%
Vitamin B1 0.38mg 0.099mg 23%
Vitamin B12 2.67µg 2.18µg 20%
Zinc 2.47mg 4.56mg 19%
Choline 91.3mg 17%
Vitamin B6 0.2mg 0.365mg 13%
Fats 26.34g 19.27g 11%
Selenium 14.1µg 19.6µg 10%
Phosphorus 130mg 193mg 9%
Vitamin B5 0.69mg 0.314mg 8%
Vitamin B3 3.11mg 4.21mg 7%
Copper 0.08mg 0.13mg 6%
Polyunsaturated fat 1.58g 0.69g 6%
Saturated fat 6.08g 7.271g 5%
Cholesterol 78mg 67mg 4%
Magnesium 15mg 22mg 2%
Monounsaturated fat 8g 8.65g 2%
Folate 4µg 7µg 1%
Calories 297kcal 276kcal 1%
Vitamin B2 0.213mg 0.228mg 1%
Manganese 0.041mg 0.015mg 1%
Vitamin E 0.18mg 1%
Carbs 2g 0g 1%
Net carbs 2g 0g N/A
Calcium 7mg 7mg 0%
Potassium 283mg 299mg 0%
Tryptophan 0.107mg 0.259mg 0%
Threonine 0.465mg 1.104mg 0%
Isoleucine 0.485mg 1.228mg 0%
Leucine 0.81mg 2.105mg 0%
Lysine 0.903mg 2.233mg 0%
Methionine 0.364mg 0.676mg 0%
Phenylalanine 0.405mg 1.033mg 0%
Valine 0.464mg 1.288mg 0%
Histidine 0.395mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 26% 2% 57% 3%
Protein: 12.2 g
Fats: 26.34 g
Carbs: 2 g
Water: 56.65 g
Other: 2.81 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more FatsFats +36.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +33.2%
Contains more ProteinProtein +96.4%
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 51% 10%
Saturated fat: Sat. Fat 6.08 g
Monounsaturated fat: Mono. Fat 8 g
Polyunsaturated fat: Poly. Fat 1.58 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -16.4%
Contains more Poly. FatPolyunsaturated fat +129%
~equal in Monounsaturated fat ~8.65g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bratwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172956/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.