Bread sticks vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Summary of differences between bread sticks and murray Vanilla Wafers
- Bread sticks have more vitamin B2, folate, vitamin B3, vitamin B1, phosphorus, and fiber, while murray Vanilla Wafers have more polyunsaturated fat.
- Bread sticks cover your daily need for vitamin B2, 25% more than murray Vanilla Wafers.
- Bread sticks contain 3 times more phosphorus than murray Vanilla Wafers. While bread sticks contain 121mg of phosphorus, murray Vanilla Wafers contain only 42mg.
- The amount of sodium in murray Vanilla Wafers is lower.
These are the specific foods used in this comparison Bread sticks, plain and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +47.6% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +188.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -43.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +40.2% |
| Contains more Vitamin B2Vitamin B2 | +140.4% |
| Contains more Vitamin B3Vitamin B3 | +103.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +84.1% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +200% |
| Contains more WaterWater | +48.8% |
| Contains more OtherOther | +150% |
| Contains more FatsFats | +83.2% |
~equal in
Carbs
~72.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -75.3% |
| Contains more Poly. FatPolyunsaturated fat | +81.9% |
~equal in
Monounsaturated fat
~3.9g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 37.5µg | 68% | |
| Iron | 4.28mg | 54% | |
| Vitamin B2 | 0.553mg | 0.23mg | 25% |
| Manganese | 0.557mg | 24% | |
| Copper | 0.188mg | 21% | |
| Polyunsaturated fat | 3.628g | 6.6g | 20% |
| Saturated fat | 1.41g | 5.7g | 20% |
| Folate | 162µg | 88µg | 19% |
| Vitamin B3 | 5.281mg | 2.6mg | 17% |
| Protein | 12g | 4g | 16% |
| Vitamin B1 | 0.589mg | 0.42mg | 14% |
| Sodium | 713mg | 401mg | 14% |
| Fats | 9.5g | 17.4g | 12% |
| Vitamin B5 | 0.54mg | 11% | |
| Phosphorus | 121mg | 42mg | 11% |
| Magnesium | 32mg | 8% | |
| Zinc | 0.88mg | 8% | |
| Vitamin E | 1.01mg | 7% | |
| Vitamin B6 | 0.073mg | 6% | |
| Fiber | 3g | 1.4g | 6% |
| Choline | 14.6mg | 3% | |
| Vitamin K | 2.2µg | 2% | |
| Calories | 412kcal | 461kcal | 2% |
| Calcium | 22mg | 2% | |
| Carbs | 68.4g | 72.9g | 2% |
| Potassium | 124mg | 84mg | 1% |
| Monounsaturated fat | 3.568g | 3.9g | 1% |
| Net carbs | 65.4g | 71.5g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 1.26g | 31.5g | N/A |
| Trans fat | 0.25g | N/A | |
| Tryptophan | 0.139mg | 0% | |
| Threonine | 0.338mg | 0% | |
| Isoleucine | 0.458mg | 0% | |
| Leucine | 0.835mg | 0% | |
| Lysine | 0.281mg | 0% | |
| Methionine | 0.212mg | 0% | |
| Phenylalanine | 0.59mg | 0% | |
| Valine | 0.516mg | 0% | |
| Histidine | 0.258mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
21%
Minerals Daily Need Coverage Score
71%
8%
Comparison summary
Which food contains less Sodium?
Murray Vanilla Wafers contains less Sodium (difference - 312mg)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 67)
Which food is lower in Cholesterol?
Bread sticks is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Bread sticks is lower in Sugar (difference - 30.24g)
Which food is lower in Saturated fat?
Bread sticks is lower in Saturated fat (difference - 4.29g)
Which food is richer in minerals?
Bread sticks is relatively richer in minerals
Which food is richer in vitamins?
Bread sticks is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)