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Bread sticks vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison

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Summary of differences between bread sticks and murray Vanilla Wafers

  • Bread sticks have more vitamin B2, protein, folate, vitamin B3, vitamin B1, phosphorus, and fiber, while murray Vanilla Wafers have more fats.
  • Bread sticks cover your daily need for vitamin B2 25% more than murray Vanilla Wafers.
  • Bread sticks contain 3 times more protein than murray Vanilla Wafers. While bread sticks contain 12g of protein, murray Vanilla Wafers contain only 4g.
  • The amount of sodium in murray Vanilla Wafers is lower.

These are the specific foods used in this comparison Bread sticks, plain and MURRAY, Vanilla Wafer.

Infographic

Bread sticks vs Murray Vanilla Wafers infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 6.6% 11% 161% 63% 24% 52% 93% 73% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +47.6%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +188.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -43.8%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 20% 147% 128% 99% 32% 17% 0% 5.5% 122%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +40.2%
Contains more Vitamin B2Vitamin B2 +140.4%
Contains more Vitamin B3Vitamin B3 +103.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +84.1%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Bread sticks Murray Vanilla Wafers DV% diff.
Selenium 37.5µg 68%
Iron 4.28mg 54%
Vitamin B2 0.553mg 0.23mg 25%
Manganese 0.557mg 24%
Copper 0.188mg 21%
Saturated fat 1.41g 5.7g 20%
Polyunsaturated fat 3.628g 6.6g 20%
Folate 162µg 88µg 19%
Vitamin B3 5.281mg 2.6mg 17%
Protein 12g 4g 16%
Sodium 713mg 401mg 14%
Vitamin B1 0.589mg 0.42mg 14%
Fats 9.5g 17.4g 12%
Phosphorus 121mg 42mg 11%
Vitamin B5 0.54mg 11%
Magnesium 32mg 8%
Zinc 0.88mg 8%
Vitamin E 1.01mg 7%
Fiber 3g 1.4g 6%
Vitamin B6 0.073mg 6%
Choline 14.6mg 3%
Calories 412kcal 461kcal 2%
Carbs 68.4g 72.9g 2%
Calcium 22mg 2%
Vitamin K 2.2µg 2%
Potassium 124mg 84mg 1%
Monounsaturated fat 3.568g 3.9g 1%
Protein per 100 calories 2.9g 0.87g N/A
Calories per 10 g protein 343kcal 1153kcal N/A
Weight per 100 calories 24g 22g N/A
Unsaturated / Saturated Fat ratio 5.1 1.8 N/A
Net carbs 65.4g 71.5g N/A
Cholesterol 0mg 1mg 0%
Sugar 1.26g 31.5g N/A
Trans fat 0.25g N/A
Tryptophan 0.139mg 0%
Threonine 0.338mg 0%
Isoleucine 0.458mg 0%
Leucine 0.835mg 0%
Lysine 0.281mg 0%
Methionine 0.212mg 0%
Phenylalanine 0.59mg 0%
Valine 0.516mg 0%
Histidine 0.258mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 10% 68% 6% 4%
Protein: 12 g
Fats: 9.5 g
Carbs: 68.4 g
Water: 6.1 g
Other: 4 g
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
Contains more ProteinProtein +200%
Contains more WaterWater +48.8%
Contains more FatsFats +83.2%
~equal in Carbs ~72.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 41% 42%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 3.568 g
Polyunsaturated fat: Poly. Fat 3.628 g
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
Contains less Sat. FatSaturated fat -75.3%
Contains more Poly. FatPolyunsaturated fat +81.9%
~equal in Monounsaturated fat ~3.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174929/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.