Bread sticks vs. White bread — In-Depth Nutrition Comparison
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How are bread sticks and white bread different?
- Bread sticks are higher in selenium, vitamin B2, folate, copper, fats, iron, protein, and carbs; however, white bread is richer in calcium.
- Daily need coverage for selenium for bread sticks is 28% higher.
- Bread sticks contain 3 times more fats than white bread. While bread sticks contain 9.5g of fats, white bread contains only 3.33g.
- White bread has less sodium.
Bread sticks, plain and Bread, white, commercially prepared (includes soft bread crumbs) are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +39.1% |
| Contains more IronIron | +18.6% |
| Contains more CopperCopper | +86.1% |
| Contains more ZincZinc | +18.9% |
| Contains more PhosphorusPhosphorus | +23.5% |
| Contains more SeleniumSelenium | +70.5% |
| Contains more CalciumCalcium | +554.5% |
| Contains less SodiumSodium | -31.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +359.1% |
| Contains more Vitamin B2Vitamin B2 | +127.6% |
| Contains more Vitamin KVitamin K | +1000% |
| Contains more FolateFolate | +45.9% |
| Contains more Vitamin B6Vitamin B6 | +19.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 37.5µg | 22µg | 28% |
| Vitamin B2 | 0.553mg | 0.243mg | 24% |
| Starch | 37.17g | 15% | |
| Polyunsaturated fat | 3.628g | 1.602g | 14% |
| Folate | 162µg | 111µg | 13% |
| Calcium | 22mg | 144mg | 12% |
| Copper | 0.188mg | 0.101mg | 10% |
| Sodium | 713mg | 490mg | 10% |
| Omega-3 (ALA) | 0.166g | 10% | |
| Fats | 9.5g | 3.33g | 9% |
| Iron | 4.28mg | 3.61mg | 8% |
| Calories | 412kcal | 266kcal | 7% |
| Monounsaturated fat | 3.568g | 0.599g | 7% |
| Protein | 12g | 8.85g | 6% |
| Carbs | 68.4g | 49.42g | 6% |
| Vitamin E | 1.01mg | 0.22mg | 5% |
| Vitamin B1 | 0.589mg | 0.533mg | 5% |
| Phosphorus | 121mg | 98mg | 3% |
| Vitamin B3 | 5.281mg | 4.78mg | 3% |
| Saturated fat | 1.41g | 0.698g | 3% |
| Fructose | 2.43g | 3% | |
| Magnesium | 32mg | 23mg | 2% |
| Vitamin K | 2.2µg | 0.2µg | 2% |
| Fiber | 3g | 2.7g | 1% |
| Zinc | 0.88mg | 0.74mg | 1% |
| Manganese | 0.557mg | 0.536mg | 1% |
| Vitamin B6 | 0.073mg | 0.087mg | 1% |
| Protein per 100 calories | 2.9g | 3.3g | N/A |
| Calories per 10 g protein | 343kcal | 301kcal | N/A |
| Weight per 100 calories | 24g | 38g | N/A |
| Unsaturated / Saturated Fat ratio | 5.1 | 3.2 | N/A |
| Net carbs | 65.4g | 46.72g | N/A |
| Potassium | 124mg | 126mg | 0% |
| Sugar | 1.26g | 5.67g | N/A |
| Vitamin B5 | 0.54mg | 0.536mg | 0% |
| Trans fat | 0.027g | N/A | |
| Choline | 14.6mg | 14.6mg | 0% |
| Tryptophan | 0.139mg | 0% | |
| Threonine | 0.338mg | 0% | |
| Isoleucine | 0.458mg | 0% | |
| Leucine | 0.835mg | 0% | |
| Lysine | 0.281mg | 0% | |
| Methionine | 0.212mg | 0% | |
| Phenylalanine | 0.59mg | 0% | |
| Valine | 0.516mg | 0% | |
| Histidine | 0.258mg | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more ProteinProtein | +35.6% |
| Contains more FatsFats | +185.3% |
| Contains more CarbsCarbs | +38.4% |
| Contains more WaterWater | +497% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains more Mono. FatMonounsaturated fat | +495.7% |
| Contains more Poly. FatPolyunsaturated fat | +126.5% |
| Contains less Sat. FatSaturated fat | -50.5% |






