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Bread stuffing vs. Potato flour — In-Depth Nutrition Comparison

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The main differences between bread stuffing and potato flour

  • Bread stuffing has more selenium, folate, vitamin B1, iron, vitamin B2, vitamin B3, and manganese; however, potato flour has more vitamin B6 and potassium.
  • Daily need coverage for selenium for bread stuffing is 85% higher.
  • Potato flour has 26 times less sodium than bread stuffing. Bread stuffing has 1405mg of sodium, while potato flour has 55mg.

Food types used in this article are Bread stuffing, bread, dry mix and Potato flour.

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Bread stuffing vs Potato flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 29% 22% 143% 79% 25% 60% 183% 77% 262%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Contains more CalciumCalcium +49.2%
Contains more IronIron +176.1%
Contains more CopperCopper +20.8%
Contains more ZincZinc +72.2%
Contains more ManganeseManganese +89.8%
Contains more SeleniumSelenium +4263.6%
Contains more MagnesiumMagnesium +62.5%
Contains more PotassiumPotassium +306.9%
Contains more PhosphorusPhosphorus +19.1%
Contains less SodiumSodium -96.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 149% 93% 108% 24% 35% 2.5% 2.8% 126% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Contains more Vitamin EVitamin E +52%
Contains more Vitamin B1Vitamin B1 +161.4%
Contains more Vitamin B2Vitamin B2 +692.2%
Contains more Vitamin B3Vitamin B3 +64.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +572%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +19.1%
Contains more Vitamin B6Vitamin B6 +405.9%
Contains more CholineCholine +170.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bread stuffing Potato flour DV% diff.
Selenium 48µg 1.1µg 85%
Sodium 1405mg 55mg 59%
Vitamin B6 0.152mg 0.769mg 47%
Folate 168µg 25µg 36%
Vitamin B1 0.596mg 0.228mg 31%
Iron 3.81mg 1.38mg 30%
Vitamin B2 0.404mg 0.051mg 27%
Potassium 246mg 1001mg 22%
Vitamin B3 5.766mg 3.507mg 14%
Manganese 0.594mg 0.313mg 12%
Fiber 3.2g 5.9g 11%
Protein 11g 6.9g 8%
Magnesium 40mg 65mg 6%
Choline 14.6mg 39.5mg 5%
Copper 0.238mg 0.197mg 5%
Fats 3.4g 0.34g 5%
Phosphorus 141mg 168mg 4%
Vitamin C 0mg 3.8mg 4%
Monounsaturated fat 1.493g 0.008g 4%
Zinc 0.93mg 0.54mg 4%
Polyunsaturated fat 0.713g 0.15g 4%
Saturated fat 0.845g 0.09g 3%
Calcium 97mg 65mg 3%
Vitamin B5 0.398mg 0.474mg 2%
Carbs 76.2g 83.1g 2%
Calories 386kcal 357kcal 1%
Vitamin K 1.1µg 0µg 1%
Vitamin B12 0.02µg 0µg 1%
Vitamin E 0.38mg 0.25mg 1%
Net carbs 73g 77.2g N/A
Cholesterol 1mg 0mg 0%
Sugar 8.27g 3.52g N/A
Tryptophan 0.139mg 0.115mg 0%
Threonine 0.329mg 0.28mg 0%
Isoleucine 0.404mg 0.299mg 0%
Leucine 0.774mg 0.425mg 0%
Lysine 0.317mg 0.413mg 0%
Methionine 0.193mg 0.107mg 0%
Phenylalanine 0.553mg 0.316mg 0%
Valine 0.464mg 0.356mg 0%
Histidine 0.251mg 0.166mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 76% 4% 5%
Protein: 11 g
Fats: 3.4 g
Carbs: 76.2 g
Water: 4.2 g
Other: 5.2 g
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
Contains more ProteinProtein +59.4%
Contains more FatsFats +900%
Contains more OtherOther +65.6%
Contains more WaterWater +55.2%
~equal in Carbs ~83.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 49% 23%
Saturated fat: Sat. Fat 0.845 g
Monounsaturated fat: Mono. Fat 1.493 g
Polyunsaturated fat: Poly. Fat 0.713 g
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains more Mono. FatMonounsaturated fat +18562.5%
Contains more Poly. FatPolyunsaturated fat +375.3%
Contains less Sat. FatSaturated fat -89.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread stuffing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174930/nutrients
  2. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.