Wheat Bread vs. Avocado — In-Depth Nutrition Comparison
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Important differences between wheat Bread and avocadoes
- Wheat Bread has more selenium, manganese, iron, vitamin B1, vitamin B3, phosphorus, vitamin B2, and calcium; however, avocadoes have more vitamin B5.
- Wheat Bread's daily need coverage for selenium is 60% more.
- Wheat Bread has 86 times more sodium than avocadoes. Wheat Bread has 601mg of sodium, while avocadoes have 7mg.
- Wheat Bread has a higher glycemic index than avocadoes.
The food varieties used in the comparison are Bread, wheat, toasted and Avocados, raw, all commercial varieties.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +103.4% |
| Contains more CalciumCalcium | +1275% |
| Contains more IronIron | +643.6% |
| Contains more ZincZinc | +129.7% |
| Contains more PhosphorusPhosphorus | +261.5% |
| Contains more ManganeseManganese | +869.7% |
| Contains more SeleniumSelenium | +8250% |
| Contains more PotassiumPotassium | +117.5% |
| Contains less SodiumSodium | -98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +555.2% |
| Contains more Vitamin B2Vitamin B2 | +193.8% |
| Contains more Vitamin B3Vitamin B3 | +259.6% |
| Contains more CholineCholine | +55.6% |
| Contains more Vitamin CVitamin C | +4900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +762.5% |
| Contains more Vitamin B5Vitamin B5 | +204.6% |
| Contains more Vitamin B6Vitamin B6 | +68% |
| Contains more Vitamin KVitamin K | +268.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
| Contains more ProteinProtein | +548% |
| Contains more CarbsCarbs | +553.8% |
| Contains more OtherOther | +75.3% |
| Contains more FatsFats | +243.3% |
| Contains more WaterWater | +202.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
| Contains less Sat. FatSaturated fat | -53.5% |
| Contains more Mono. FatMonounsaturated fat | +861.6% |
~equal in
Polyunsaturated fat
~1.816g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 33.4µg | 0.4µg | 60% |
| Manganese | 1.377mg | 0.142mg | 54% |
| Iron | 4.09mg | 0.55mg | 44% |
| Vitamin B1 | 0.439mg | 0.067mg | 31% |
| Vitamin B3 | 6.25mg | 1.738mg | 28% |
| Sodium | 601mg | 7mg | 26% |
| Monounsaturated fat | 1.019g | 9.799g | 22% |
| Protein | 12.96g | 2g | 22% |
| Vitamin B5 | 0.456mg | 1.389mg | 19% |
| Phosphorus | 188mg | 52mg | 19% |
| Vitamin B2 | 0.382mg | 0.13mg | 19% |
| Carbs | 55.77g | 8.53g | 16% |
| Fats | 4.27g | 14.66g | 16% |
| Calcium | 165mg | 12mg | 15% |
| Vitamin K | 5.7µg | 21µg | 13% |
| Vitamin E | 0.24mg | 2.07mg | 12% |
| Vitamin C | 0.2mg | 10mg | 11% |
| Vitamin B6 | 0.153mg | 0.257mg | 8% |
| Calories | 313kcal | 160kcal | 8% |
| Zinc | 1.47mg | 0.64mg | 8% |
| Fiber | 4.7g | 6.7g | 8% |
| Potassium | 223mg | 485mg | 8% |
| Magnesium | 59mg | 29mg | 7% |
| Saturated fat | 0.989g | 2.126g | 5% |
| Vitamin A | 0µg | 7µg | 1% |
| Choline | 22.1mg | 14.2mg | 1% |
| Polyunsaturated fat | 1.72g | 1.816g | 1% |
| Folate | 86µg | 81µg | 1% |
| Copper | 0.198mg | 0.19mg | 1% |
| Net carbs | 51.07g | 1.83g | N/A |
| Sugar | 6.42g | 0.66g | N/A |
| Starch | 0.11g | 0% | |
| Tryptophan | 0.092mg | 0.025mg | 0% |
| Threonine | 0.299mg | 0.073mg | 0% |
| Isoleucine | 0.258mg | 0.084mg | 0% |
| Leucine | 0.461mg | 0.143mg | 0% |
| Lysine | 0.215mg | 0.132mg | 0% |
| Methionine | 0.105mg | 0.038mg | 0% |
| Phenylalanine | 0.315mg | 0.097mg | 0% |
| Valine | 0.31mg | 0.107mg | 0% |
| Histidine | 0.15mg | 0.049mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-3 - ALA | 0.161g | 0.111g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
32%
Minerals Daily Need Coverage Score
89%
21%
Comparison summary
Which food is lower in Saturated fat?
Wheat Bread is lower in Saturated fat (difference - 1.137g)
Which food is cheaper?
Wheat Bread is cheaper (difference - $0.5)
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is lower in Sugar?
Avocado is lower in Sugar (difference - 5.76g)
Which food contains less Sodium?
Avocado contains less Sodium (difference - 594mg)
Which food is lower in glycemic index?
Avocado is lower in glycemic index (difference - 20)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.