Wheat Bread vs. Kidney beans — In-Depth Nutrition Comparison
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Summary of differences between wheat Bread and kidney beans
- Wheat Bread has more selenium, manganese, vitamin B3, vitamin B2, iron, vitamin B1, calcium, and phosphorus; however, kidney beans is higher in folate.
- Wheat Bread covers your daily need for selenium, 59% more than kidney beans.
- Wheat Bread has 601 times more sodium than kidney beans. While wheat Bread has 601mg of sodium, kidney beans has only 1mg.
- The glycemic index of wheat Bread is higher.
These are the specific foods used in this comparison Bread, wheat, toasted and Beans, kidney, all types, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40.5% |
| Contains more CalciumCalcium | +371.4% |
| Contains more IronIron | +84.2% |
| Contains more ZincZinc | +47% |
| Contains more PhosphorusPhosphorus | +36.2% |
| Contains more ManganeseManganese | +220.2% |
| Contains more SeleniumSelenium | +2936.4% |
| Contains more PotassiumPotassium | +81.6% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B1Vitamin B1 | +174.4% |
| Contains more Vitamin B2Vitamin B2 | +558.6% |
| Contains more Vitamin B3Vitamin B3 | +981.3% |
| Contains more Vitamin B5Vitamin B5 | +107.3% |
| Contains more Vitamin B6Vitamin B6 | +27.5% |
| Contains more Vitamin CVitamin C | +500% |
| Contains more Vitamin KVitamin K | +47.4% |
| Contains more FolateFolate | +51.2% |
| Contains more CholineCholine | +38% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
| Contains more ProteinProtein | +49.5% |
| Contains more FatsFats | +754% |
| Contains more CarbsCarbs | +144.6% |
| Contains more OtherOther | +154.1% |
| Contains more WaterWater | +176.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
| Contains more Mono. FatMonounsaturated fat | +2512.8% |
| Contains more Poly. FatPolyunsaturated fat | +518.7% |
| Contains less Sat. FatSaturated fat | -92.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 33.4µg | 1.1µg | 59% |
| Manganese | 1.377mg | 0.43mg | 41% |
| Vitamin B3 | 6.25mg | 0.578mg | 35% |
| Sodium | 601mg | 1mg | 26% |
| Vitamin B2 | 0.382mg | 0.058mg | 25% |
| Vitamin B1 | 0.439mg | 0.16mg | 23% |
| Iron | 4.09mg | 2.22mg | 23% |
| Calcium | 165mg | 35mg | 13% |
| Folate | 86µg | 130µg | 11% |
| Carbs | 55.77g | 22.8g | 11% |
| Polyunsaturated fat | 1.72g | 0.278g | 10% |
| Protein | 12.96g | 8.67g | 9% |
| Calories | 313kcal | 127kcal | 9% |
| Phosphorus | 188mg | 138mg | 7% |
| Fiber | 4.7g | 6.4g | 7% |
| Fats | 4.27g | 0.5g | 6% |
| Potassium | 223mg | 405mg | 5% |
| Vitamin B5 | 0.456mg | 0.22mg | 5% |
| Zinc | 1.47mg | 1mg | 4% |
| Saturated fat | 0.989g | 0.073g | 4% |
| Magnesium | 59mg | 42mg | 4% |
| Vitamin B6 | 0.153mg | 0.12mg | 3% |
| Monounsaturated fat | 1.019g | 0.039g | 2% |
| Choline | 22.1mg | 30.5mg | 2% |
| Vitamin K | 5.7µg | 8.4µg | 2% |
| Copper | 0.198mg | 0.216mg | 2% |
| Vitamin C | 0.2mg | 1.2mg | 1% |
| Vitamin E | 0.24mg | 0.03mg | 1% |
| Net carbs | 51.07g | 16.4g | N/A |
| Sugar | 6.42g | 0.32g | N/A |
| Tryptophan | 0.092mg | 0.104mg | 0% |
| Threonine | 0.299mg | 0.319mg | 0% |
| Isoleucine | 0.258mg | 0.41mg | 0% |
| Leucine | 0.461mg | 0.736mg | 0% |
| Lysine | 0.215mg | 0.607mg | 0% |
| Methionine | 0.105mg | 0.113mg | 0% |
| Phenylalanine | 0.315mg | 0.511mg | 0% |
| Valine | 0.31mg | 0.5mg | 0% |
| Histidine | 0.15mg | 0.238mg | 0% |
| Omega-3 - ALA | 0.161g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
19%
Minerals Daily Need Coverage Score
89%
38%
Comparison summary
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is cheaper?
Wheat Bread is cheaper (difference - $0.9)
Which food is lower in Sugar?
Kidney beans is lower in Sugar (difference - 6.1g)
Which food contains less Sodium?
Kidney beans contains less Sodium (difference - 600mg)
Which food is lower in Saturated fat?
Kidney beans is lower in Saturated fat (difference - 0.916g)
Which food is lower in glycemic index?
Kidney beans is lower in glycemic index (difference - 38)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.