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Wheat Bread vs. Kidney beans — In-Depth Nutrition Comparison

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Summary of differences between wheat Bread and kidney beans

  • Wheat Bread has more selenium, manganese, vitamin B3, vitamin B2, iron, vitamin B1, calcium, and phosphorus; however, kidney beans is higher in folate.
  • Wheat Bread covers your daily need for selenium, 59% more than kidney beans.
  • Wheat Bread has 601 times more sodium than kidney beans. While wheat Bread has 601mg of sodium, kidney beans has only 1mg.
  • The glycemic index of wheat Bread is higher.

These are the specific foods used in this comparison Bread, wheat, toasted and Beans, kidney, all types, mature seeds, cooked, boiled, without salt.

Infographic

Wheat Bread vs Kidney beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 36% 83% 72% 27% 59% 0.13% 56% 6%
Contains more MagnesiumMagnesium +40.5%
Contains more CalciumCalcium +371.4%
Contains more IronIron +84.2%
Contains more ZincZinc +47%
Contains more PhosphorusPhosphorus +36.2%
Contains more ManganeseManganese +220.2%
Contains more SeleniumSelenium +2936.4%
Contains more PotassiumPotassium +81.6%
Contains less SodiumSodium -99.8%
~equal in Copper ~0.216mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0.6% 0% 40% 13% 11% 13% 28% 0% 21% 98% 17%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B1Vitamin B1 +174.4%
Contains more Vitamin B2Vitamin B2 +558.6%
Contains more Vitamin B3Vitamin B3 +981.3%
Contains more Vitamin B5Vitamin B5 +107.3%
Contains more Vitamin B6Vitamin B6 +27.5%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin KVitamin K +47.4%
Contains more FolateFolate +51.2%
Contains more CholineCholine +38%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Bread Kidney beans DV% diff.
Selenium 33.4µg 1.1µg 59%
Manganese 1.377mg 0.43mg 41%
Vitamin B3 6.25mg 0.578mg 35%
Sodium 601mg 1mg 26%
Vitamin B2 0.382mg 0.058mg 25%
Vitamin B1 0.439mg 0.16mg 23%
Iron 4.09mg 2.22mg 23%
Calcium 165mg 35mg 13%
Folate 86µg 130µg 11%
Carbs 55.77g 22.8g 11%
Polyunsaturated fat 1.72g 0.278g 10%
Protein 12.96g 8.67g 9%
Calories 313kcal 127kcal 9%
Phosphorus 188mg 138mg 7%
Fiber 4.7g 6.4g 7%
Fats 4.27g 0.5g 6%
Potassium 223mg 405mg 5%
Vitamin B5 0.456mg 0.22mg 5%
Zinc 1.47mg 1mg 4%
Saturated fat 0.989g 0.073g 4%
Magnesium 59mg 42mg 4%
Vitamin B6 0.153mg 0.12mg 3%
Monounsaturated fat 1.019g 0.039g 2%
Choline 22.1mg 30.5mg 2%
Vitamin K 5.7µg 8.4µg 2%
Copper 0.198mg 0.216mg 2%
Vitamin C 0.2mg 1.2mg 1%
Vitamin E 0.24mg 0.03mg 1%
Net carbs 51.07g 16.4g N/A
Sugar 6.42g 0.32g N/A
Tryptophan 0.092mg 0.104mg 0%
Threonine 0.299mg 0.319mg 0%
Isoleucine 0.258mg 0.41mg 0%
Leucine 0.461mg 0.736mg 0%
Lysine 0.215mg 0.607mg 0%
Methionine 0.105mg 0.113mg 0%
Phenylalanine 0.315mg 0.511mg 0%
Valine 0.31mg 0.5mg 0%
Histidine 0.15mg 0.238mg 0%
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
9% 23% 67%
Protein: 8.67 g
Fats: 0.5 g
Carbs: 22.8 g
Water: 66.94 g
Other: 1.09 g
Contains more ProteinProtein +49.5%
Contains more FatsFats +754%
Contains more CarbsCarbs +144.6%
Contains more OtherOther +154.1%
Contains more WaterWater +176.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 27% 46%
Saturated fat: Sat. Fat 0.989 g
Monounsaturated fat: Mono. Fat 1.019 g
Polyunsaturated fat: Poly. Fat 1.72 g
19% 10% 71%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.278 g
Contains more Mono. FatMonounsaturated fat +2512.8%
Contains more Poly. FatPolyunsaturated fat +518.7%
Contains less Sat. FatSaturated fat -92.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients
  2. Kidney beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173740/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.