Wheat Bread vs. Ginger — In-Depth Nutrition Comparison
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Differences between Wheat Bread and Ginger
- Ginger contains less Selenium, Manganese, Iron, Vitamin B1, Vitamin B3, Vitamin B2, Phosphorus, Folate, and Calcium than Wheat Bread.
- Wheat Bread's daily need coverage for Selenium is 59% higher.
- Ginger contains 46 times less Sodium than Wheat Bread. Wheat Bread contains 601mg of Sodium, while Ginger contains 13mg.
The food types used in this comparison are Bread, wheat, toasted and Ginger root, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.2% |
| Contains more CalciumCalcium | +931.3% |
| Contains more IronIron | +581.7% |
| Contains more ZincZinc | +332.4% |
| Contains more PhosphorusPhosphorus | +452.9% |
| Contains more ManganeseManganese | +501.3% |
| Contains more SeleniumSelenium | +4671.4% |
| Contains more PotassiumPotassium | +86.1% |
| Contains more CopperCopper | +14.1% |
| Contains less SodiumSodium | -97.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1656% |
| Contains more Vitamin B2Vitamin B2 | +1023.5% |
| Contains more Vitamin B3Vitamin B3 | +733.3% |
| Contains more Vitamin B5Vitamin B5 | +124.6% |
| Contains more Vitamin KVitamin K | +5600% |
| Contains more FolateFolate | +681.8% |
| Contains more Vitamin CVitamin C | +2400% |
| Contains more CholineCholine | +30.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
| Contains more ProteinProtein | +612.1% |
| Contains more FatsFats | +469.3% |
| Contains more CarbsCarbs | +213.8% |
| Contains more OtherOther | +259.7% |
| Contains more WaterWater | +225.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.989 g
Monounsaturated Fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
Saturated Fat:
Sat. Fat
0.203 g
Monounsaturated Fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
| Contains more Mono. FatMonounsaturated Fat | +561.7% |
| Contains more Poly. FatPolyunsaturated fat | +1016.9% |
| Contains less Sat. FatSaturated Fat | -79.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 313kcal | 80kcal |
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| Protein | 12.96g | 1.82g |
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| Fats | 4.27g | 0.75g |
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| Vitamin C | 0.2mg | 5mg |
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| Net carbs | 51.07g | 15.77g |
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| Carbs | 55.77g | 17.77g |
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| Magnesium | 59mg | 43mg |
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| Calcium | 165mg | 16mg |
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| Potassium | 223mg | 415mg |
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| Iron | 4.09mg | 0.6mg |
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| Sugar | 6.42g | 1.7g |
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| Fiber | 4.7g | 2g |
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| Copper | 0.198mg | 0.226mg |
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| Zinc | 1.47mg | 0.34mg |
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| Phosphorus | 188mg | 34mg |
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| Sodium | 601mg | 13mg |
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| Vitamin E | 0.24mg | 0.26mg |
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| Manganese | 1.377mg | 0.229mg |
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| Selenium | 33.4µg | 0.7µg |
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| Vitamin B1 | 0.439mg | 0.025mg |
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| Vitamin B2 | 0.382mg | 0.034mg |
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| Vitamin B3 | 6.25mg | 0.75mg |
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| Vitamin B5 | 0.456mg | 0.203mg |
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| Vitamin B6 | 0.153mg | 0.16mg |
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| Vitamin K | 5.7µg | 0.1µg |
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| Folate | 86µg | 11µg |
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| Choline | 22.1mg | 28.8mg |
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| Saturated Fat | 0.989g | 0.203g |
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| Monounsaturated Fat | 1.019g | 0.154g |
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| Polyunsaturated fat | 1.72g | 0.154g |
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| Tryptophan | 0.092mg | 0.012mg |
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| Threonine | 0.299mg | 0.036mg |
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| Isoleucine | 0.258mg | 0.051mg |
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| Leucine | 0.461mg | 0.074mg |
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| Lysine | 0.215mg | 0.057mg |
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| Methionine | 0.105mg | 0.013mg |
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| Phenylalanine | 0.315mg | 0.045mg |
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| Valine | 0.31mg | 0.073mg |
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| Histidine | 0.15mg | 0.03mg |
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| Omega-3 - ALA | 0.161g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
9%
Minerals Daily Need Coverage Score
89%
23%
Comparison summary
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is cheaper?
Wheat Bread is cheaper (difference - $0.2)
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 4.72g)
Which food contains less Sodium?
Ginger contains less Sodium (difference - 588mg)
Which food is lower in Saturated Fat?
Ginger is lower in Saturated Fat (difference - 0.786g)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 50)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.