Breadfruit vs. Chinese cabbage — In-Depth Nutrition Comparison
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A recap on the differences between breadfruit and Chinese cabbage
- Breadfruit is higher in fiber, vitamin B5, potassium, and copper, yet Chinese cabbage is higher in vitamin A, vitamin K, vitamin C, folate, calcium, and vitamin B6.
- Chinese cabbage covers your daily vitamin A needs 89% more than breadfruit.
- Breadfruit contains 5 times more vitamin B5 than Chinese cabbage. While breadfruit contains 0.457mg of vitamin B5, Chinese cabbage contains only 0.088mg.
- The glycemic index of Chinese cabbage is lower.
Food varieties used in this article are Breadfruit, raw and Cabbage, chinese (pak-choi), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +31.6% |
Contains more PotassiumPotassium | +94.4% |
Contains more CopperCopper | +300% |
Contains less SodiumSodium | -96.9% |
Contains more SeleniumSelenium | +20% |
Contains more CalciumCalcium | +517.6% |
Contains more IronIron | +48.1% |
Contains more ZincZinc | +58.3% |
Contains more PhosphorusPhosphorus | +23.3% |
Contains more ManganeseManganese | +165% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +175% |
Contains more Vitamin B3Vitamin B3 | +80% |
Contains more Vitamin B5Vitamin B5 | +419.3% |
Contains more CholineCholine | +53.1% |
Contains more Vitamin CVitamin C | +55.2% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +133.3% |
Contains more Vitamin B6Vitamin B6 | +94% |
Contains more Vitamin KVitamin K | +9000% |
Contains more FolateFolate | +371.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.5µg | 45.5µg | 38% |
Vitamin A | 0µg | 223µg | 25% |
Vitamin C | 29mg | 45mg | 18% |
Fiber | 4.9g | 1g | 16% |
Folate | 14µg | 66µg | 13% |
Calcium | 17mg | 105mg | 9% |
Carbs | 27.12g | 2.18g | 8% |
Copper | 0.084mg | 0.021mg | 7% |
Vitamin B6 | 0.1mg | 0.194mg | 7% |
Potassium | 490mg | 252mg | 7% |
Vitamin B5 | 0.457mg | 0.088mg | 7% |
Vitamin B1 | 0.11mg | 0.04mg | 6% |
Calories | 103kcal | 13kcal | 5% |
Manganese | 0.06mg | 0.159mg | 4% |
Iron | 0.54mg | 0.8mg | 3% |
Sodium | 2mg | 65mg | 3% |
Vitamin B2 | 0.03mg | 0.07mg | 3% |
Vitamin B3 | 0.9mg | 0.5mg | 3% |
Zinc | 0.12mg | 0.19mg | 1% |
Choline | 9.8mg | 6.4mg | 1% |
Phosphorus | 30mg | 37mg | 1% |
Magnesium | 25mg | 19mg | 1% |
Protein | 1.07g | 1.5g | 1% |
Fats | 0.23g | 0.2g | 0% |
Net carbs | 22.22g | 1.18g | N/A |
Sugar | 11g | 1.18g | N/A |
Vitamin E | 0.1mg | 0.09mg | 0% |
Selenium | 0.6µg | 0.5µg | 0% |
Saturated fat | 0.048g | 0.027g | 0% |
Monounsaturated fat | 0.034g | 0.015g | 0% |
Polyunsaturated fat | 0.066g | 0.096g | 0% |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.052mg | 0.049mg | 0% |
Isoleucine | 0.064mg | 0.085mg | 0% |
Leucine | 0.065mg | 0.088mg | 0% |
Lysine | 0.037mg | 0.089mg | 0% |
Methionine | 0.01mg | 0.009mg | 0% |
Phenylalanine | 0.026mg | 0.044mg | 0% |
Valine | 0.047mg | 0.066mg | 0% |
Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.07 g
Fats:
0.23 g
Carbs:
27.12 g
Water:
70.65 g
Other:
0.93 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains more FatsFats | +15% |
Contains more CarbsCarbs | +1144% |
Contains more OtherOther | +16.3% |
Contains more ProteinProtein | +40.2% |
Contains more WaterWater | +34.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.066 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Contains more Mono. FatMonounsaturated fat | +126.7% |
Contains less Sat. FatSaturated fat | -43.8% |
Contains more Poly. FatPolyunsaturated fat | +45.5% |