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Brisket vs. Duck meat — In-Depth Nutrition Comparison

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What are the main differences between brisket and duck meat?

  • Brisket is richer in vitamin B12, zinc, selenium, choline, and vitamin B6, yet duck meat is richer in copper, vitamin B5, vitamin B1, and vitamin B2.
  • Brisket's daily need coverage for vitamin B12 is 76% higher.
  • Brisket has 4 times more zinc than duck meat. Brisket has 6.69mg of zinc, while duck meat has 1.86mg.
  • Brisket contains less saturated fat.

We used Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised and Duck, domesticated, meat and skin, cooked, roasted types in this comparison.

Infographic

Brisket vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +13.7%
Contains more ZincZinc +259.7%
Contains more PhosphorusPhosphorus +12.2%
Contains less SodiumSodium -18.6%
Contains more SeleniumSelenium +35.5%
Contains more IronIron +11.1%
Contains more CopperCopper +127%
Contains more ManganeseManganese +90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B6Vitamin B6 +56.7%
Contains more Vitamin B12Vitamin B12 +606.7%
Contains more FolateFolate +50%
Contains more CholineCholine +117.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +37.3%
Contains more Vitamin B1Vitamin B1 +194.9%
Contains more Vitamin B2Vitamin B2 +57.3%
Contains more Vitamin B3Vitamin B3 +18.1%
Contains more Vitamin B5Vitamin B5 +93.3%
Contains more Vitamin KVitamin K +183.3%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +51.8%
Contains more FatsFats +53.9%
Contains more OtherOther +192.9%
~equal in Carbs ~0g
~equal in Water ~51.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -24.5%
Contains more Mono. FatMonounsaturated fat +62.6%
Contains more Poly. FatPolyunsaturated fat +436%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Brisket Duck meat
Lower in Cholesterol ok
Rich in vitamins ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Brisket Duck meat DV% diff.
Vitamin B12 2.12µg 0.3µg 76%
Zinc 6.69mg 1.86mg 44%
Polyunsaturated fat 0.681g 3.65g 20%
Protein 28.82g 18.99g 20%
Fats 18.42g 28.35g 15%
Copper 0.1mg 0.227mg 14%
Selenium 27.1µg 20µg 13%
Monounsaturated fat 7.934g 12.9g 12%
Saturated fat 7.305g 9.67g 11%
Choline 109.8mg 50.4mg 11%
Vitamin B5 0.568mg 1.098mg 11%
Vitamin B1 0.059mg 0.174mg 10%
Vitamin B6 0.282mg 0.18mg 8%
Vitamin B2 0.171mg 0.269mg 8%
Cholesterol 106mg 84mg 7%
Vitamin A 0µg 63µg 7%
Vitamin B3 4.087mg 4.825mg 5%
Iron 2.43mg 2.7mg 3%
Phosphorus 175mg 156mg 3%
Vitamin K 1.8µg 5.1µg 3%
Calories 289kcal 337kcal 2%
Vitamin D 0.1µg 1%
Vitamin E 0.51mg 0.7mg 1%
Folate 9µg 6µg 1%
Potassium 232mg 204mg 1%
Calcium 16mg 11mg 1%
Magnesium 19mg 16mg 1%
Vitamin D 3IU 0%
Sodium 48mg 59mg 0%
Manganese 0.01mg 0.019mg 0%
Tryptophan 0.181mg 0.232mg 0%
Threonine 1.101mg 0.773mg 0%
Isoleucine 1.253mg 0.872mg 0%
Leucine 2.192mg 1.465mg 0%
Lysine 2.328mg 1.486mg 0%
Methionine 0.717mg 0.475mg 0%
Phenylalanine 1.088mg 0.752mg 0%
Valine 1.367mg 0.938mg 0%
Histidine 0.879mg 0.462mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Brisket Duck meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
Brisket
32%
Duck meat
Minerals Daily Need Coverage Score
58%
Brisket
45%
Duck meat

Comparison summary

Which food is lower in Cholesterol?
Duck meat
Duck meat is lower in Cholesterol (difference - 22mg)
Which food is richer in vitamins?
Duck meat
Duck meat is relatively richer in vitamins
Which food contains less Sodium?
Brisket
Brisket contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Brisket
Brisket is lower in Saturated fat (difference - 2.365g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.