Brisket vs. Italian sausage — In-Depth Nutrition Comparison
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A recap on differences between brisket and Italian sausage
- Brisket is higher in zinc, vitamin B12, iron, selenium, and choline, yet Italian sausage is higher in vitamin B1.
- Italian sausage covers your daily vitamin B1 needs 47% more than brisket.
- Brisket contains 3 times more zinc than Italian sausage. While brisket contains 6.69mg of zinc, Italian sausage contains only 2.39mg.
- The amount of cholesterol in Italian sausage is lower.
- The glycemic index of brisket is lower.
Food varieties used in this article are Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised and Sausage, Italian, pork, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +69.9% |
| Contains more CopperCopper | +25% |
| Contains more ZincZinc | +179.9% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +23.2% |
| Contains more CalciumCalcium | +31.3% |
| Contains more PotassiumPotassium | +31% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +104% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +63.1% |
| Contains more FolateFolate | +80% |
| Contains more CholineCholine | +40.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +955.9% |
| Contains more Vitamin B2Vitamin B2 | +36.3% |
| Contains more Vitamin B6Vitamin B6 | +17% |
| Contains more Vitamin KVitamin K | +88.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.82 g
Fats:
18.42 g
Carbs:
0 g
Water:
52.48 g
Other:
0.28 g
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
| Contains more ProteinProtein | +50.7% |
| Contains more WaterWater | +11.4% |
| Contains more FatsFats | +48.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +675% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.305 g
Monounsaturated fat:
Mono. Fat
7.934 g
Polyunsaturated fat:
Poly. Fat
0.681 g
Saturated fat:
Sat. Fat
10.195 g
Monounsaturated fat:
Mono. Fat
17.108 g
Polyunsaturated fat:
Poly. Fat
3.518 g
| Contains less Sat. FatSaturated fat | -28.3% |
| Contains more Mono. FatMonounsaturated fat | +115.6% |
| Contains more Poly. FatPolyunsaturated fat | +416.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.059mg | 0.623mg | 47% |
| Zinc | 6.69mg | 2.39mg | 39% |
| Vitamin B12 | 2.12µg | 1.3µg | 34% |
| Sodium | 48mg | 743mg | 30% |
| Monounsaturated fat | 7.934g | 17.108g | 23% |
| Polyunsaturated fat | 0.681g | 3.518g | 19% |
| Protein | 28.82g | 19.12g | 19% |
| Cholesterol | 106mg | 57mg | 16% |
| Fats | 18.42g | 27.31g | 14% |
| Saturated fat | 7.305g | 10.195g | 13% |
| Iron | 2.43mg | 1.43mg | 13% |
| Vitamin B5 | 0.568mg | 11% | |
| Selenium | 27.1µg | 22µg | 9% |
| Choline | 109.8mg | 78.2mg | 6% |
| Vitamin D | 41IU | 5% | |
| Vitamin D | 1µg | 5% | |
| Vitamin B2 | 0.171mg | 0.233mg | 5% |
| Vitamin B6 | 0.282mg | 0.33mg | 4% |
| Calories | 289kcal | 344kcal | 3% |
| Vitamin E | 0.51mg | 0.25mg | 2% |
| Copper | 0.1mg | 0.08mg | 2% |
| Potassium | 232mg | 304mg | 2% |
| Folate | 9µg | 5µg | 1% |
| Phosphorus | 175mg | 170mg | 1% |
| Carbs | 0g | 4.27g | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Calcium | 16mg | 21mg | 1% |
| Vitamin K | 1.8µg | 3.4µg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 0g | 4.17g | N/A |
| Magnesium | 19mg | 18mg | 0% |
| Sugar | 0g | 1.86g | N/A |
| Fiber | 0g | 0.1g | 0% |
| Manganese | 0.01mg | 0% | |
| Vitamin B3 | 4.087mg | 4.165mg | 0% |
| Tryptophan | 0.181mg | 0.161mg | 0% |
| Threonine | 1.101mg | 0.792mg | 0% |
| Isoleucine | 1.253mg | 0.731mg | 0% |
| Leucine | 2.192mg | 1.343mg | 0% |
| Lysine | 2.328mg | 1.522mg | 0% |
| Methionine | 0.717mg | 0.486mg | 0% |
| Phenylalanine | 1.088mg | 0.67mg | 0% |
| Valine | 1.367mg | 0.804mg | 0% |
| Histidine | 0.879mg | 0.577mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
47%
Minerals Daily Need Coverage Score
58%
48%
Comparison summary
Which food is lower in Cholesterol?
Italian sausage is lower in Cholesterol (difference - 49mg)
Which food is lower in Sugar?
Brisket is lower in Sugar (difference - 1.86g)
Which food contains less Sodium?
Brisket contains less Sodium (difference - 695mg)
Which food is lower in Saturated fat?
Brisket is lower in Saturated fat (difference - 2.89g)
Which food is lower in glycemic index?
Brisket is lower in glycemic index (difference - 28)
Which food is cheaper?
Brisket is cheaper (difference - $0.2)
Which food is richer in minerals?
Brisket is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.