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Brisket vs. Turkey meat — In-Depth Nutrition Comparison

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Important differences between brisket and turkey meat

  • Brisket has more vitamin B12, zinc, and iron; however, turkey meat has more vitamin B3, vitamin B6, vitamin B2, vitamin B5, and phosphorus.
  • Brisket's daily need coverage for vitamin B12 is 46% more.
  • Brisket has 3 times more saturated fat than turkey meat. Brisket has 7.305g of saturated fat, while turkey meat has 2.155g.

The food varieties used in the comparison are Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Brisket vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +14.3%
Contains more IronIron +122.9%
Contains more ZincZinc +169.8%
Contains less SodiumSodium -53.4%
Contains more MagnesiumMagnesium +57.9%
Contains more PhosphorusPhosphorus +27.4%
Contains more ManganeseManganese +40%
~equal in Potassium ~239mg
~equal in Copper ~0.093mg
~equal in Selenium ~29.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +628.6%
Contains more Vitamin B1Vitamin B1 +31.1%
Contains more Vitamin B12Vitamin B12 +107.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +25.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +64.3%
Contains more Vitamin B3Vitamin B3 +134.2%
Contains more Vitamin B5Vitamin B5 +66.9%
Contains more Vitamin B6Vitamin B6 +118.4%
~equal in Vitamin C ~0mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Brisket Turkey meat DV% diff.
Vitamin B12 2.12µg 1.02µg 46%
Zinc 6.69mg 2.48mg 38%
Vitamin B3 4.087mg 9.573mg 34%
Vitamin B6 0.282mg 0.616mg 26%
Saturated fat 7.305g 2.155g 23%
Fats 18.42g 7.39g 17%
Iron 2.43mg 1.09mg 17%
Monounsaturated fat 7.934g 2.647g 13%
Polyunsaturated fat 0.681g 2.119g 10%
Vitamin B5 0.568mg 0.948mg 8%
Vitamin B2 0.171mg 0.281mg 8%
Phosphorus 175mg 223mg 7%
Selenium 27.1µg 29.8µg 5%
Calories 289kcal 189kcal 5%
Choline 109.8mg 87.4mg 4%
Vitamin E 0.51mg 0.07mg 3%
Magnesium 19mg 30mg 3%
Sodium 48mg 103mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin K 1.8µg 0µg 2%
Vitamin A 0µg 12µg 1%
Copper 0.1mg 0.093mg 1%
Vitamin B1 0.059mg 0.045mg 1%
Cholesterol 106mg 109mg 1%
Protein 28.82g 28.55g 1%
Carbs 0g 0.06g 0%
Net carbs 0g 0.06g N/A
Calcium 16mg 14mg 0%
Potassium 232mg 239mg 0%
Manganese 0.01mg 0.014mg 0%
Trans fat 0.101g N/A
Folate 9µg 9µg 0%
Tryptophan 0.181mg 0.291mg 0%
Threonine 1.101mg 1.004mg 0%
Isoleucine 1.253mg 0.796mg 0%
Leucine 2.192mg 1.925mg 0%
Lysine 2.328mg 2.282mg 0%
Methionine 0.717mg 0.724mg 0%
Phenylalanine 1.088mg 0.903mg 0%
Valine 1.367mg 0.902mg 0%
Histidine 0.879mg 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +149.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +21%
Contains more OtherOther +71.4%
~equal in Protein ~28.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +199.7%
Contains less Sat. FatSaturated fat -70.5%
Contains more Poly. FatPolyunsaturated fat +211.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.