Broccoli cheese soup vs. Teriyaki sauce — In-Depth Nutrition Comparison
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What are the main differences between broccoli cheese soup and teriyaki sauce?
- Broccoli cheese soup is richer in zinc, fats, and monounsaturated fat, yet teriyaki sauce is richer in iron and protein.
- Teriyaki sauce's daily need coverage for sodium is 138% higher.
We used CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed and Sauce, teriyaki, ready-to-serve types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +28% |
| Contains more ZincZinc | +8370% |
| Contains less SodiumSodium | -82.8% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 661mg | 3833mg | 138% |
| Zinc | 8.47mg | 0.1mg | 76% |
| Phosphorus | 154mg | 22% | |
| Iron | 0mg | 1.7mg | 21% |
| Magnesium | 61mg | 15% | |
| Copper | 0.1mg | 11% | |
| Protein | 1.61g | 5.93g | 9% |
| Vitamin B3 | 1.27mg | 8% | |
| Vitamin B6 | 0.1mg | 8% | |
| Saturated fat | 1.613g | 0g | 7% |
| Fats | 3.63g | 0.02g | 6% |
| Vitamin B2 | 0.07mg | 5% | |
| Monounsaturated fat | 2.016g | 0g | 5% |
| Vitamin B5 | 0.2mg | 4% | |
| Choline | 19.5mg | 4% | |
| Vitamin B1 | 0.03mg | 3% | |
| Carbs | 9.68g | 15.56g | 2% |
| Selenium | 1.1µg | 2% | |
| Folate | 8µg | 2% | |
| Vitamin C | 1mg | 0mg | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Calcium | 32mg | 25mg | 1% |
| Calories | 81kcal | 89kcal | 0% |
| Protein per 100 calories | 2g | 6.7g | N/A |
| Calories per 10 g protein | 503kcal | 150kcal | N/A |
| Weight per 100 calories | 123g | 112g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | N/A | |
| Net carbs | 9.68g | 15.46g | N/A |
| Potassium | 234mg | 225mg | 0% |
| Sugar | 2.42g | 14.1g | N/A |
| Fiber | 0g | 0.1g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.61 g
Fats:
3.63 g
Carbs:
9.68 g
Water:
83.1 g
Other:
1.98 g
Protein:
5.93 g
Fats:
0.02 g
Carbs:
15.56 g
Water:
67.69 g
Other:
10.8 g
| Contains more FatsFats | +18050% |
| Contains more WaterWater | +22.8% |
| Contains more ProteinProtein | +268.3% |
| Contains more CarbsCarbs | +60.7% |
