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Broth vs. Apple pie — In-Depth Nutrition Comparison

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Summary of differences between broth and apple pie

  • The amount of vitamin B2, phosphorus, calcium, vitamin B12, magnesium, vitamin B5, vitamin B3, potassium, and folate in broth is higher than in apple pie.
  • Broth covers your daily need for sodium, 1026% more than apple pie.
  • Broth contains 30 times more vitamin B12 than apple pie. While broth contains 0.3µg of vitamin B12, apple pie contains only 0.01µg.
  • The amount of sodium in apple pie is lower.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Pie, apple, commercially prepared, unenriched flour.

Infographic

Broth vs Apple pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +1600%
Contains more PotassiumPotassium +375.4%
Contains more PhosphorusPhosphorus +591.7%
Contains more SeleniumSelenium +∞%
Contains more IronIron +17.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +77.8%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +21.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +172.2%
Contains more Vitamin B3Vitamin B3 +119.1%
Contains more Vitamin B5Vitamin B5 +404.2%
Contains more Vitamin B6Vitamin B6 +163.2%
Contains more Vitamin B12Vitamin B12 +2900%
Contains more FolateFolate +700%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +190.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +34%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broth Apple pie DV% diff.
Sodium 23875mg 266mg 1026%
Selenium 28µg 51%
Protein 16.66g 1.9g 30%
Choline 114.6mg 21%
Vitamin B2 0.43mg 0.158mg 21%
Phosphorus 166mg 24mg 20%
Calcium 187mg 11mg 18%
Polyunsaturated fat 4.48g 2.198g 15%
Vitamin B12 0.3µg 0.01µg 12%
Magnesium 56mg 7mg 12%
Vitamin B5 0.6mg 0.119mg 10%
Vitamin B3 2.46mg 1.123mg 8%
Folate 32µg 4µg 7%
Potassium 309mg 65mg 7%
Fiber 0g 1.6g 6%
Vitamin B6 0.1mg 0.038mg 5%
Copper 0mg 0.046mg 5%
Carbs 18.01g 34g 5%
Cholesterol 13mg 0mg 4%
Fats 13.88g 11g 4%
Vitamin A 0µg 29µg 3%
Vitamin E 0.46mg 3%
Vitamin B1 0.1mg 0.134mg 3%
Saturated fat 3.43g 3.797g 2%
Monounsaturated fat 5.36g 4.388g 2%
Calories 267kcal 237kcal 2%
Iron 1.03mg 1.21mg 2%
Vitamin C 1.1mg 3.2mg 2%
Manganese 0.15mg 0.182mg 1%
Zinc 0.09mg 0.16mg 1%
Net carbs 18.01g 32.4g N/A
Sugar 17.36g N/A
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +776.8%
Contains more FatsFats +26.2%
Contains more OtherOther +5364.4%
Contains more CarbsCarbs +88.8%
Contains more WaterWater +2199.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
3
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -9.7%
Contains more Mono. FatMonounsaturated fat +22.2%
Contains more Poly. FatPolyunsaturated fat +103.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.