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Broth vs. Green beans — In-Depth Nutrition Comparison

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Summary of differences between broth and green beans

  • Broth has more selenium, vitamin B2, phosphorus, choline, and calcium, while green beans have more vitamin K, fiber, and vitamin A.
  • Broth covers your daily need for sodium, 1038% more than green beans.
  • Broth contains 140 times more selenium than green beans. While broth contains 28µg of selenium, green beans contain only 0.2µg.
  • The amount of sodium in green beans is lower.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of broth is 45.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Broth vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +325%
Contains more PotassiumPotassium +111.6%
Contains more IronIron +58.5%
Contains more PhosphorusPhosphorus +472.4%
Contains more SeleniumSelenium +13900%
Contains more CopperCopper +∞%
Contains more ZincZinc +177.8%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin B1Vitamin B1 +35.1%
Contains more Vitamin B2Vitamin B2 +343.3%
Contains more Vitamin B3Vitamin B3 +300.7%
Contains more Vitamin B5Vitamin B5 +710.8%
Contains more Vitamin B6Vitamin B6 +78.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +578.1%
Contains more Vitamin CVitamin C +781.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin E ~0.46mg
~equal in Vitamin D ~0µg
~equal in Folate ~33µg

All nutrients comparison - raw data values

Nutrient Broth Green beans DV% diff.
Sodium 23875mg 1mg 1038%
Selenium 28µg 0.2µg 51%
Vitamin K 0µg 47.9µg 40%
Protein 16.66g 1.89g 30%
Polyunsaturated fat 4.48g 0.145g 29%
Vitamin B2 0.43mg 0.097mg 26%
Fats 13.88g 0.28g 21%
Phosphorus 166mg 29mg 20%
Choline 114.6mg 16.9mg 18%
Saturated fat 3.43g 0.064g 15%
Calcium 187mg 44mg 14%
Vitamin B12 0.3µg 0µg 13%
Monounsaturated fat 5.36g 0.011g 13%
Fiber 0g 3.2g 13%
Vitamin B3 2.46mg 0.614mg 12%
Calories 267kcal 35kcal 12%
Vitamin B5 0.6mg 0.074mg 11%
Vitamin C 1.1mg 9.7mg 10%
Magnesium 56mg 18mg 9%
Manganese 0.15mg 0.285mg 6%
Copper 0mg 0.057mg 6%
Iron 1.03mg 0.65mg 5%
Potassium 309mg 146mg 5%
Vitamin A 0µg 32µg 4%
Cholesterol 13mg 0mg 4%
Carbs 18.01g 7.88g 3%
Vitamin B6 0.1mg 0.056mg 3%
Vitamin B1 0.1mg 0.074mg 2%
Zinc 0.09mg 0.25mg 1%
Net carbs 18.01g 4.68g N/A
Sugar 17.36g 3.63g N/A
Vitamin E 0.46mg 0.46mg 0%
Folate 32µg 33µg 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +781.5%
Contains more FatsFats +4857.1%
Contains more CarbsCarbs +128.6%
Contains more OtherOther +6637%
Contains more WaterWater +3830.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +48627.3%
Contains more Poly. FatPolyunsaturated fat +2989.7%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.