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Broth vs. Black bean soup — In-Depth Nutrition Comparison

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Important differences between broth and black bean soup

  • Broth has more vitamin B2, choline, calcium, phosphorus, and vitamin B3; however, black bean soup is richer in copper, fiber, and manganese.
  • Broth's daily need coverage for sodium is 996% more.
  • Broth contains 11 times more vitamin B2 than black bean soup. Broth contains 0.43mg of vitamin B2, while black bean soup contains 0.039mg.
  • Black bean soup contains less sodium.
  • Black bean soup has a higher glycemic index. The glycemic index of black bean soup is 57, while the glycemic index of broth is 45.

The food varieties used in the comparison are Soup, chicken broth or bouillon, dry and Soup, black bean, canned, condensed.

Infographic

Broth vs Black bean soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Contains more MagnesiumMagnesium +69.7%
Contains more CalciumCalcium +434.3%
Contains more PotassiumPotassium +23.6%
Contains more PhosphorusPhosphorus +121.3%
Contains more SeleniumSelenium +∞%
Contains more IronIron +45.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +1122.2%
Contains less SodiumSodium -95.9%
Contains more ManganeseManganese +233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 7.2% 0% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50% 8.5%
Contains more Vitamin CVitamin C +450%
Contains more Vitamin EVitamin E +27.8%
Contains more Vitamin B1Vitamin B1 +138.1%
Contains more Vitamin B2Vitamin B2 +1002.6%
Contains more Vitamin B3Vitamin B3 +500%
Contains more Vitamin B5Vitamin B5 +275%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +639.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +106.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Broth Black bean soup DV% diff.
Sodium 23875mg 970mg 996%
Selenium 28µg 51%
Copper 0mg 0.3mg 33%
Vitamin B2 0.43mg 0.039mg 30%
Fiber 0g 6.8g 27%
Polyunsaturated fat 4.48g 0.41g 27%
Protein 16.66g 4.83g 24%
Fats 13.88g 1.32g 19%
Choline 114.6mg 15.5mg 18%
Manganese 0.15mg 0.5mg 15%
Calcium 187mg 35mg 15%
Saturated fat 3.43g 0.34g 14%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 166mg 75mg 13%
Vitamin B3 2.46mg 0.41mg 13%
Monounsaturated fat 5.36g 0.48g 12%
Folate 32µg 66µg 9%
Vitamin B5 0.6mg 0.16mg 9%
Calories 267kcal 91kcal 9%
Zinc 0.09mg 1.1mg 9%
Iron 1.03mg 1.5mg 6%
Magnesium 56mg 33mg 5%
Vitamin B1 0.1mg 0.042mg 5%
Cholesterol 13mg 0mg 4%
Vitamin A 0µg 22µg 2%
Vitamin B6 0.1mg 0.07mg 2%
Vitamin K 0µg 1.8µg 2%
Potassium 309mg 250mg 2%
Vitamin C 1.1mg 0.2mg 1%
Vitamin E 0.46mg 0.36mg 1%
Carbs 18.01g 15.42g 1%
Net carbs 18.01g 8.62g N/A
Sugar 17.36g 2.49g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
Contains more ProteinProtein +244.9%
Contains more FatsFats +951.5%
Contains more CarbsCarbs +16.8%
Contains more OtherOther +1486.5%
Contains more WaterWater +3218.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
Contains more Mono. FatMonounsaturated fat +1016.7%
Contains more Poly. FatPolyunsaturated fat +992.7%
Contains less Sat. FatSaturated fat -90.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.