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Broth vs. Celeriac — In-Depth Nutrition Comparison

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Differences between broth and celeriac

  • Broth is higher in selenium, vitamin B2, choline, calcium, vitamin B12, vitamin B3, and magnesium; however, celeriac is richer in vitamin K.
  • Broth's daily need coverage for sodium is 1034% higher.
  • Celeriac has less sodium.

The food types used in this comparison are Soup, chicken broth or bouillon, dry and Celeriac, raw.

Infographic

Broth vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +334.9%
Contains more IronIron +47.1%
Contains more PhosphorusPhosphorus +44.3%
Contains more SeleniumSelenium +3900%
Contains more CopperCopper +∞%
Contains more ZincZinc +266.7%
Contains less SodiumSodium -99.6%
~equal in Potassium ~300mg
~equal in Manganese ~0.158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin EVitamin E +27.8%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +616.7%
Contains more Vitamin B3Vitamin B3 +251.4%
Contains more Vitamin B5Vitamin B5 +70.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +1173.3%
Contains more Vitamin CVitamin C +627.3%
Contains more Vitamin B6Vitamin B6 +65%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Celeriac DV% diff.
Sodium 23875mg 100mg 1034%
Selenium 28µg 0.7µg 50%
Vitamin K 0µg 41µg 34%
Protein 16.66g 1.5g 30%
Polyunsaturated fat 4.48g 0.148g 29%
Vitamin B2 0.43mg 0.06mg 28%
Fats 13.88g 0.3g 21%
Choline 114.6mg 9mg 19%
Saturated fat 3.43g 0.079g 15%
Calcium 187mg 43mg 14%
Monounsaturated fat 5.36g 0.058g 13%
Vitamin B12 0.3µg 0µg 13%
Calories 267kcal 42kcal 11%
Vitamin B3 2.46mg 0.7mg 11%
Magnesium 56mg 20mg 9%
Copper 0mg 0.07mg 8%
Vitamin C 1.1mg 8mg 8%
Phosphorus 166mg 115mg 7%
Fiber 0g 1.8g 7%
Folate 32µg 8µg 6%
Vitamin B5 0.6mg 0.352mg 5%
Vitamin B6 0.1mg 0.165mg 5%
Cholesterol 13mg 0mg 4%
Vitamin B1 0.1mg 0.05mg 4%
Iron 1.03mg 0.7mg 4%
Carbs 18.01g 9.2g 3%
Zinc 0.09mg 0.33mg 2%
Vitamin E 0.46mg 0.36mg 1%
Net carbs 18.01g 7.4g N/A
Potassium 309mg 300mg 0%
Sugar 17.36g 1.6g N/A
Manganese 0.15mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +1010.7%
Contains more FatsFats +4526.7%
Contains more CarbsCarbs +95.8%
Contains more OtherOther +4818%
Contains more WaterWater +3776.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +9141.4%
Contains more Poly. FatPolyunsaturated fat +2927%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.