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Broth vs. Mozzarella — In-Depth Nutrition Comparison

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What are the differences between broth and mozzarella?

  • Broth is higher in selenium, choline, and vitamin B3, yet mozzarella is higher in calcium, phosphorus, zinc, and vitamin B12.
  • Broth's daily need coverage for sodium is 1037% more.
  • Broth has 21 times more vitamin B3 than mozzarella. While broth has 2.46mg of vitamin B3, mozzarella has only 0.12mg.
  • The amount of sodium in mozzarella is lower.
  • The glycemic index of mozzarella is lower.

We used Soup, chicken broth or bouillon, dry and Cheese, mozzarella, low sodium types in this article.

Infographic

Broth vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +225.3%
Contains more IronIron +312%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +78.3%
Contains more CalciumCalcium +290.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +3377.8%
Contains more PhosphorusPhosphorus +215.7%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +26.5%
Contains more Vitamin B3Vitamin B3 +1950%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +25%
Contains more FolateFolate +255.6%
Contains more CholineCholine +522.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +206.7%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Broth Mozzarella DV% diff.
Sodium 23875mg 16mg 1037%
Calcium 187mg 731mg 54%
Phosphorus 166mg 524mg 51%
Saturated fat 3.43g 10.867g 34%
Zinc 0.09mg 3.13mg 28%
Polyunsaturated fat 4.48g 0.509g 26%
Vitamin B12 0.3µg 0.92µg 26%
Selenium 28µg 15.7µg 22%
Protein 16.66g 27.5g 22%
Choline 114.6mg 18.4mg 17%
Vitamin B3 2.46mg 0.12mg 15%
Vitamin A 0µg 137µg 15%
Cholesterol 13mg 54mg 14%
Vitamin B5 0.6mg 12%
Iron 1.03mg 0.25mg 10%
Manganese 0.15mg 7%
Vitamin B1 0.1mg 0.02mg 7%
Vitamin B2 0.43mg 0.34mg 7%
Magnesium 56mg 26mg 7%
Potassium 309mg 95mg 6%
Folate 32µg 9µg 6%
Fats 13.88g 17.1g 5%
Carbs 18.01g 3.1g 5%
Copper 0mg 0.027mg 3%
Vitamin E 0.46mg 0.15mg 2%
Vitamin D 0µg 0.3µg 2%
Vitamin D 0IU 13IU 2%
Vitamin B6 0.1mg 0.08mg 2%
Vitamin K 0µg 1.8µg 2%
Monounsaturated fat 5.36g 4.844g 1%
Calories 267kcal 280kcal 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 3.1g N/A
Sugar 17.36g 1.23g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more CarbsCarbs +481%
Contains more OtherOther +1949.2%
Contains more ProteinProtein +65.1%
Contains more FatsFats +23.2%
Contains more WaterWater +2098.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
3
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -68.4%
Contains more Poly. FatPolyunsaturated fat +780.2%
~equal in Monounsaturated fat ~4.844g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.