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Broth vs. Cherry — In-Depth Nutrition Comparison

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Summary of differences between broth and cherries

  • Broth has more selenium, vitamin B2, phosphorus, choline, calcium, vitamin B3, and vitamin B12, while cherries have more vitamin A.
  • Broth covers your daily need for sodium, 1038% more than cherries.
  • The amount of sodium in cherries is lower.
  • Cherries have a lower glycemic index. The glycemic index of cherries is 22, while the glycemic index of broth is 45.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Cherries, sour, red, raw.

Infographic

Broth vs Cherry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Cherry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Contains more MagnesiumMagnesium +522.2%
Contains more CalciumCalcium +1068.8%
Contains more PotassiumPotassium +78.6%
Contains more IronIron +221.9%
Contains more PhosphorusPhosphorus +1006.7%
Contains more ManganeseManganese +33.9%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +11.1%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Cherry
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Contains more Vitamin EVitamin E +557.1%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +975%
Contains more Vitamin B3Vitamin B3 +515%
Contains more Vitamin B5Vitamin B5 +319.6%
Contains more Vitamin B6Vitamin B6 +127.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +1778.7%
Contains more Vitamin CVitamin C +809.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Cherry DV% diff.
Sodium 23875mg 3mg 1038%
Selenium 28µg 0µg 51%
Protein 16.66g 1g 31%
Vitamin B2 0.43mg 0.04mg 30%
Polyunsaturated fat 4.48g 0.09g 29%
Phosphorus 166mg 15mg 22%
Fats 13.88g 0.3g 21%
Choline 114.6mg 6.1mg 20%
Calcium 187mg 16mg 17%
Saturated fat 3.43g 0.068g 15%
Vitamin B12 0.3µg 0µg 13%
Vitamin B3 2.46mg 0.4mg 13%
Monounsaturated fat 5.36g 0.082g 13%
Copper 0mg 0.104mg 12%
Magnesium 56mg 9mg 11%
Calories 267kcal 50kcal 11%
Vitamin C 1.1mg 10mg 10%
Iron 1.03mg 0.32mg 9%
Vitamin B5 0.6mg 0.143mg 9%
Vitamin A 0µg 64µg 7%
Vitamin B1 0.1mg 0.03mg 6%
Fiber 0g 1.6g 6%
Folate 32µg 8µg 6%
Vitamin B6 0.1mg 0.044mg 4%
Potassium 309mg 173mg 4%
Cholesterol 13mg 0mg 4%
Fructose 3.51g 4%
Vitamin E 0.46mg 0.07mg 3%
Manganese 0.15mg 0.112mg 2%
Vitamin K 0µg 2.1µg 2%
Carbs 18.01g 12.18g 2%
Net carbs 18.01g 10.58g N/A
Sugar 17.36g 8.49g N/A
Zinc 0.09mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Contains more ProteinProtein +1566%
Contains more FatsFats +4526.7%
Contains more CarbsCarbs +47.9%
Contains more OtherOther +12510.3%
Contains more WaterWater +3694.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains more Mono. FatMonounsaturated fat +6436.6%
Contains more Poly. FatPolyunsaturated fat +4877.8%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.