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Broth vs. Cutlet — In-Depth Nutrition Comparison

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What are the main differences between broth and cutlet?

  • Broth is richer in calcium, phosphorus, and magnesium, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, and fiber.
  • Broth's daily need coverage for sodium is 1022% higher.
  • Broth has 19 times more magnesium than cutlet. Broth has 56mg of magnesium, while cutlet has 3mg.
  • Cutlet contains less sodium.
  • Cutlet has a lower glycemic index than broth.

We used Soup, chicken broth or bouillon, dry and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Broth vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +1766.7%
Contains more CalciumCalcium +750%
Contains more PotassiumPotassium +194.3%
Contains more PhosphorusPhosphorus +196.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +65%
Contains more ZincZinc +1011.1%
Contains less SodiumSodium -98.4%
~equal in Copper ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1500%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +3832.6%
Contains more Vitamin B2Vitamin B2 +209.3%
Contains more Vitamin B3Vitamin B3 +968.7%
Contains more Vitamin B6Vitamin B6 +400%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broth Cutlet DV% diff.
Sodium 23875mg 371mg 1022%
Vitamin B3 2.46mg 26.29mg 149%
Vitamin E 0.46mg 18.09mg 118%
Vitamin B2 0.43mg 1.33mg 69%
Selenium 28µg 51%
Vitamin B6 0.1mg 0.5mg 31%
Polyunsaturated fat 4.48g 0.8g 25%
Choline 114.6mg 21%
Fats 13.88g 1.5g 19%
Fiber 0g 4.5g 18%
Calcium 187mg 22mg 17%
Phosphorus 166mg 56mg 16%
Saturated fat 3.43g 0.3g 14%
Magnesium 56mg 3mg 13%
Monounsaturated fat 5.36g 0.2g 13%
Protein 16.66g 23.29g 13%
Vitamin B12 0.3µg 0µg 13%
Vitamin B5 0.6mg 12%
Folate 32µg 2µg 8%
Calories 267kcal 117kcal 8%
Zinc 0.09mg 1mg 8%
Iron 1.03mg 1.7mg 8%
Manganese 0.15mg 7%
Potassium 309mg 105mg 6%
Vitamin B1 0.1mg 0.05mg 4%
Cholesterol 13mg 0mg 4%
Carbs 18.01g 7.3g 4%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 2.8g N/A
Sugar 17.36g 0.2g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +825.3%
Contains more CarbsCarbs +146.7%
Contains more OtherOther +3931.1%
Contains more ProteinProtein +39.8%
Contains more WaterWater +2837.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +2580%
Contains more Poly. FatPolyunsaturated fat +460%
Contains less Sat. FatSaturated fat -91.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.