Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Broth vs. Dill — In-Depth Nutrition Comparison

Compare

A recap on differences between broth and dill

  • Broth has more phosphorus; however, dill is higher in vitamin A, vitamin C, iron, manganese, folate, copper, and potassium.
  • Broth covers your daily sodium needs 1035% more than dill.
  • Dill contains 57 times less saturated fat than broth. Broth contains 3.43g of saturated fat, while dill contains 0.06g.
  • Dill has less sodium.
  • The glycemic index of broth is higher.

Food varieties used in this article are Soup, chicken broth or bouillon, dry and Dill weed, fresh.

Infographic

Broth vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +151.5%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +11.2%
Contains more PotassiumPotassium +138.8%
Contains more IronIron +539.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +911.1%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +742.7%
~equal in Magnesium ~55mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B2Vitamin B2 +45.3%
Contains more Vitamin B3Vitamin B3 +56.7%
Contains more Vitamin B5Vitamin B5 +51.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +7627.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +85%
Contains more FolateFolate +368.8%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broth Dill DV% diff.
Sodium 23875mg 61mg 1035%
Vitamin C 1.1mg 85mg 93%
Iron 1.03mg 6.59mg 70%
Selenium 28µg 51%
Manganese 0.15mg 1.264mg 48%
Vitamin A 0µg 386µg 43%
Folate 32µg 150µg 30%
Polyunsaturated fat 4.48g 0.095g 29%
Protein 16.66g 3.46g 26%
Choline 114.6mg 21%
Fats 13.88g 1.12g 20%
Copper 0mg 0.146mg 16%
Saturated fat 3.43g 0.06g 15%
Phosphorus 166mg 66mg 14%
Potassium 309mg 738mg 13%
Vitamin B12 0.3µg 0µg 13%
Monounsaturated fat 5.36g 0.802g 11%
Calories 267kcal 43kcal 11%
Vitamin B2 0.43mg 0.296mg 10%
Fiber 0g 2.1g 8%
Zinc 0.09mg 0.91mg 7%
Vitamin B6 0.1mg 0.185mg 7%
Vitamin B3 2.46mg 1.57mg 6%
Cholesterol 13mg 0mg 4%
Vitamin B1 0.1mg 0.058mg 4%
Vitamin B5 0.6mg 0.397mg 4%
Carbs 18.01g 7.02g 4%
Vitamin E 0.46mg 3%
Calcium 187mg 208mg 2%
Net carbs 18.01g 4.92g N/A
Magnesium 56mg 55mg 0%
Sugar 17.36g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +381.5%
Contains more FatsFats +1139.3%
Contains more CarbsCarbs +156.6%
Contains more OtherOther +1907.3%
Contains more WaterWater +3686.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +568.3%
Contains more Poly. FatPolyunsaturated fat +4615.8%
Contains less Sat. FatSaturated fat -98.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.