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Broth vs. Egg — In-Depth Nutrition Comparison

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How are broth and eggs different?

  • Broth is higher in vitamin B3, calcium, and magnesium; however, eggs are richer in copper, vitamin B12, choline, vitamin B5, and vitamin D.
  • Daily need coverage for sodium for broth is 1033% higher.
  • Broth contains 38 times more vitamin B3 than eggs. While broth contains 2.46mg of vitamin B3, eggs contain only 0.064mg.
  • Eggs have less sodium.
  • Eggs have a lower glycemic index (0) than broth (45).

Soup, chicken broth or bouillon, dry and Egg, whole, cooked, hard-boiled are the varieties used in this article.

Infographic

Broth vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +274%
Contains more PotassiumPotassium +145.2%
Contains more ManganeseManganese +476.9%
Contains more IronIron +15.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +1066.7%
Contains less SodiumSodium -99.5%
~equal in Phosphorus ~172mg
~equal in Selenium ~30.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +51.5%
Contains more Vitamin B3Vitamin B3 +3743.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +123.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +19.3%
Contains more Vitamin B5Vitamin B5 +133%
Contains more Vitamin B6Vitamin B6 +21%
Contains more Vitamin B12Vitamin B12 +270%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +37.5%
Contains more CholineCholine +156.4%

All nutrients comparison - raw data values

Nutrient Broth Egg DV% diff.
Sodium 23875mg 124mg 1033%
Copper 0mg 2mg 222%
Cholesterol 13mg 373mg 120%
Vitamin B12 0.3µg 1.11µg 34%
Choline 114.6mg 293.8mg 33%
Polyunsaturated fat 4.48g 1.414g 20%
Vitamin A 0µg 149µg 17%
Vitamin B5 0.6mg 1.398mg 16%
Vitamin B3 2.46mg 0.064mg 15%
Calcium 187mg 50mg 14%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Magnesium 56mg 10mg 11%
Zinc 0.09mg 1.05mg 9%
Protein 16.66g 12.58g 8%
Vitamin B2 0.43mg 0.513mg 6%
Calories 267kcal 155kcal 6%
Carbs 18.01g 1.12g 6%
Potassium 309mg 126mg 5%
Manganese 0.15mg 0.026mg 5%
Selenium 28µg 30.8µg 5%
Fats 13.88g 10.61g 5%
Vitamin E 0.46mg 1.03mg 4%
Monounsaturated fat 5.36g 4.077g 3%
Folate 32µg 44µg 3%
Vitamin B1 0.1mg 0.066mg 3%
Vitamin B6 0.1mg 0.121mg 2%
Iron 1.03mg 1.19mg 2%
Phosphorus 166mg 172mg 1%
Saturated fat 3.43g 3.267g 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 1.12g N/A
Sugar 17.36g 1.12g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Egg
Egg
1
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +32.4%
Contains more FatsFats +30.8%
Contains more CarbsCarbs +1508%
Contains more OtherOther +4496.3%
Contains more WaterWater +3187.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains more Mono. FatMonounsaturated fat +31.5%
Contains more Poly. FatPolyunsaturated fat +216.8%
~equal in Saturated fat ~3.267g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.