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Broth vs. Pasta — In-Depth Nutrition Comparison

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The main differences between broth and pasta

  • Broth has more vitamin B2, calcium, phosphorus, vitamin B3, magnesium, and potassium; however, pasta has more copper and vitamin B1.
  • Daily need coverage for sodium for broth is 1038% higher.
  • Pasta has 31 times less calcium than broth. Broth has 187mg of calcium, while pasta has 6mg.
  • Pasta is lower in sodium.

Food types used in this article are Soup, chicken broth or bouillon, dry and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Broth vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +3016.7%
Contains more PotassiumPotassium +1187.5%
Contains more PhosphorusPhosphorus +163.5%
Contains more SeleniumSelenium +∞%
Contains more IronIron +10.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +522.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +49.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +186.7%
Contains more Vitamin B3Vitamin B3 +148%
Contains more Vitamin B5Vitamin B5 +227.9%
Contains more Vitamin B6Vitamin B6 +194.1%
Contains more Vitamin B12Vitamin B12 +114.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +109%
Contains more FolateFolate +100%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broth Pasta DV% diff.
Sodium 23875mg 6mg 1038%
Selenium 28µg 51%
Polyunsaturated fat 4.48g 0.429g 27%
Protein 16.66g 5.15g 23%
Vitamin B2 0.43mg 0.15mg 22%
Choline 114.6mg 21%
Fats 13.88g 1.05g 20%
Calcium 187mg 6mg 18%
Phosphorus 166mg 63mg 15%
Saturated fat 3.43g 0.15g 15%
Monounsaturated fat 5.36g 0.124g 13%
Copper 0mg 0.093mg 10%
Vitamin B3 2.46mg 0.992mg 9%
Vitamin B1 0.1mg 0.209mg 9%
Magnesium 56mg 18mg 9%
Vitamin B5 0.6mg 0.183mg 8%
Folate 32µg 64µg 8%
Potassium 309mg 24mg 8%
Vitamin B12 0.3µg 0.14µg 7%
Calories 267kcal 131kcal 7%
Cholesterol 13mg 33mg 7%
Vitamin B6 0.1mg 0.034mg 5%
Zinc 0.09mg 0.56mg 4%
Manganese 0.15mg 0.224mg 3%
Vitamin E 0.46mg 3%
Carbs 18.01g 24.93g 2%
Vitamin C 1.1mg 0mg 1%
Iron 1.03mg 1.14mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 18.01g 24.93g N/A
Sugar 17.36g N/A
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +223.5%
Contains more FatsFats +1221.9%
Contains more OtherOther +15764.5%
Contains more CarbsCarbs +38.4%
Contains more WaterWater +2920.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +4222.6%
Contains more Poly. FatPolyunsaturated fat +944.3%
Contains less Sat. FatSaturated fat -95.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.