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Broth vs. Turkey meat — In-Depth Nutrition Comparison

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What are the main differences between broth and turkey meat?

  • Broth is richer in calcium and vitamin B2, yet turkey meat is richer in vitamin B3, vitamin B6, vitamin B12, zinc, copper, and phosphorus.
  • Broth's daily need coverage for sodium is 1034% higher.
  • Broth has 13 times more calcium than turkey meat. Broth has 187mg of calcium, while turkey meat has 14mg.
  • Turkey meat contains less sodium.
  • Turkey meat has a lower glycemic index than broth.

We used Soup, chicken broth or bouillon, dry and Turkey, whole, meat, and skin, cooked, roasted types in this comparison.

Infographic

Broth vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more MagnesiumMagnesium +86.7%
Contains more CalciumCalcium +1235.7%
Contains more PotassiumPotassium +29.3%
Contains more ManganeseManganese +971.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +2655.6%
Contains more PhosphorusPhosphorus +34.3%
Contains less SodiumSodium -99.6%
~equal in Iron ~1.09mg
~equal in Selenium ~29.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +557.1%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B2Vitamin B2 +53%
Contains more FolateFolate +255.6%
Contains more CholineCholine +31.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +289.1%
Contains more Vitamin B5Vitamin B5 +58%
Contains more Vitamin B6Vitamin B6 +516%
Contains more Vitamin B12Vitamin B12 +240%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Broth Turkey meat DV% diff.
Sodium 23875mg 103mg 1034%
Vitamin B3 2.46mg 9.573mg 44%
Vitamin B6 0.1mg 0.616mg 40%
Cholesterol 13mg 109mg 32%
Vitamin B12 0.3µg 1.02µg 30%
Protein 16.66g 28.55g 24%
Zinc 0.09mg 2.48mg 22%
Calcium 187mg 14mg 17%
Polyunsaturated fat 4.48g 2.119g 16%
Vitamin B2 0.43mg 0.281mg 11%
Copper 0mg 0.093mg 10%
Fats 13.88g 7.39g 10%
Phosphorus 166mg 223mg 8%
Monounsaturated fat 5.36g 2.647g 7%
Vitamin B5 0.6mg 0.948mg 7%
Magnesium 56mg 30mg 6%
Saturated fat 3.43g 2.155g 6%
Carbs 18.01g 0.06g 6%
Manganese 0.15mg 0.014mg 6%
Folate 32µg 9µg 6%
Choline 114.6mg 87.4mg 5%
Vitamin B1 0.1mg 0.045mg 5%
Calories 267kcal 189kcal 4%
Selenium 28µg 29.8µg 3%
Vitamin E 0.46mg 0.07mg 3%
Vitamin D 0µg 0.4µg 2%
Potassium 309mg 239mg 2%
Vitamin D 0IU 15IU 2%
Vitamin A 0µg 12µg 1%
Iron 1.03mg 1.09mg 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 0.06g N/A
Sugar 17.36g 0g N/A
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +87.8%
Contains more CarbsCarbs +29916.7%
Contains more OtherOther +10145.8%
Contains more ProteinProtein +71.4%
Contains more WaterWater +2698.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +102.5%
Contains more Poly. FatPolyunsaturated fat +111.4%
Contains less Sat. FatSaturated fat -37.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.