Broth vs. Whipped cream — In-Depth Nutrition Comparison
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The main differences between broth and whipped cream
- Broth has more selenium, vitamin B2, choline, vitamin B3, iron, and phosphorus; however, whipped cream has more vitamin A.
- Daily need coverage for sodium for broth is 1038% higher.
- Whipped cream has 35 times less vitamin B3 than broth. Broth has 2.46mg of vitamin B3, while whipped cream has 0.07mg.
- Whipped cream is lower in sodium.
Food types used in this article are Soup, chicken broth or bouillon, dry and Cream, whipped, cream topping, pressurized.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +409.1% |
| Contains more CalciumCalcium | +85.1% |
| Contains more PotassiumPotassium | +110.2% |
| Contains more IronIron | +1960% |
| Contains more PhosphorusPhosphorus | +86.5% |
| Contains more ManganeseManganese | +14900% |
| Contains more SeleniumSelenium | +1900% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +311.1% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +170.3% |
| Contains more Vitamin B2Vitamin B2 | +561.5% |
| Contains more Vitamin B3Vitamin B3 | +3414.3% |
| Contains more Vitamin B5Vitamin B5 | +96.7% |
| Contains more Vitamin B6Vitamin B6 | +143.9% |
| Contains more FolateFolate | +966.7% |
| Contains more CholineCholine | +582.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +39.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
| Contains more ProteinProtein | +420.6% |
| Contains more CarbsCarbs | +44.2% |
| Contains more OtherOther | +6371.1% |
| Contains more FatsFats | +60.1% |
| Contains more WaterWater | +2601.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
| Contains less Sat. FatSaturated fat | -75.2% |
| Contains more Poly. FatPolyunsaturated fat | +443% |
| Contains more Mono. FatMonounsaturated fat | +19.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 23875mg | 8mg | 1038% |
| Selenium | 28µg | 1.4µg | 48% |
| Saturated fat | 3.43g | 13.831g | 47% |
| Vitamin B2 | 0.43mg | 0.065mg | 28% |
| Protein | 16.66g | 3.2g | 27% |
| Polyunsaturated fat | 4.48g | 0.825g | 24% |
| Vitamin A | 0µg | 188µg | 21% |
| Cholesterol | 13mg | 76mg | 21% |
| Choline | 114.6mg | 16.8mg | 18% |
| Vitamin B3 | 2.46mg | 0.07mg | 15% |
| Fats | 13.88g | 22.22g | 13% |
| Iron | 1.03mg | 0.05mg | 12% |
| Phosphorus | 166mg | 89mg | 11% |
| Magnesium | 56mg | 11mg | 11% |
| Calcium | 187mg | 101mg | 9% |
| Folate | 32µg | 3µg | 7% |
| Manganese | 0.15mg | 0.001mg | 6% |
| Vitamin B5 | 0.6mg | 0.305mg | 6% |
| Potassium | 309mg | 147mg | 5% |
| Vitamin B1 | 0.1mg | 0.037mg | 5% |
| Vitamin B6 | 0.1mg | 0.041mg | 5% |
| Monounsaturated fat | 5.36g | 6.418g | 3% |
| Zinc | 0.09mg | 0.37mg | 3% |
| Vitamin D | 0IU | 16IU | 2% |
| Carbs | 18.01g | 12.49g | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin K | 0µg | 1.9µg | 2% |
| Calories | 267kcal | 257kcal | 1% |
| Vitamin E | 0.46mg | 0.64mg | 1% |
| Copper | 0mg | 0.01mg | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 18.01g | 12.49g | N/A |
| Sugar | 17.36g | 8g | N/A |
| Vitamin B12 | 0.3µg | 0.29µg | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.144mg | 0% | |
| Isoleucine | 0.194mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.254mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.154mg | 0% | |
| Valine | 0.214mg | 0% | |
| Histidine | 0.087mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
14%
Minerals Daily Need Coverage Score
352%
11%
Comparison summary
Which food is lower in Sugar?
Whipped cream is lower in Sugar (difference - 9.36g)
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 23867mg)
Which food is lower in Cholesterol?
Broth is lower in Cholesterol (difference - 63mg)
Which food is lower in Saturated fat?
Broth is lower in Saturated fat (difference - 10.401g)
Which food is lower in glycemic index?
Broth is lower in glycemic index (difference - 10)
Which food is cheaper?
Broth is cheaper (difference - $2)
Which food is richer in minerals?
Broth is relatively richer in minerals
Which food is richer in vitamins?
Broth is relatively richer in vitamins