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Brussels sprouts vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the differences between Brussels sprouts and beef noodle soup?

  • The amount of vitamin K, vitamin C, vitamin B6, fiber, folate, vitamin A, iron, potassium, and manganese in Brussels sprouts is higher than in beef noodle soup.
  • Brussels sprouts' daily need coverage for vitamin K is 147% more.
  • Beef noodle soup contains 425 times less vitamin C than Brussels sprouts. Brussels sprouts contain 85mg of vitamin C, while beef noodle soup contains 0.2mg.
  • Brussels sprouts have less sodium.

We used Brussels sprouts, raw and Soup, beef noodle, canned, prepared with equal volume water types in this article.

Infographic

Brussels sprouts vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +425%
Contains more PotassiumPotassium +872.5%
Contains more IronIron +218.2%
Contains more CopperCopper +16.7%
Contains more PhosphorusPhosphorus +263.2%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +209.2%
Contains more ZincZinc +47.6%
Contains more SeleniumSelenium +87.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +42400%
Contains more Vitamin AVitamin A +660%
Contains more Vitamin EVitamin E +76%
Contains more Vitamin B1Vitamin B1 +396.4%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B3Vitamin B3 +75.3%
Contains more Vitamin B5Vitamin B5 +286.3%
Contains more Vitamin B6Vitamin B6 +1360%
Contains more Vitamin KVitamin K +22025%
Contains more FolateFolate +662.5%
Contains more CholineCholine +172.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Beef noodle soup DV% diff.
Polyunsaturated fat 153g 0.195g 1019%
Vitamin K 177µg 0.8µg 147%
Vitamin C 85mg 0.2mg 94%
Vitamin B6 0.219mg 0.015mg 16%
Fiber 3.8g 0.3g 14%
Folate 61µg 8µg 13%
Sodium 25mg 325mg 13%
Iron 1.4mg 0.44mg 12%
Manganese 0.337mg 0.109mg 10%
Potassium 389mg 40mg 10%
Vitamin B1 0.139mg 0.028mg 9%
Phosphorus 69mg 19mg 7%
Magnesium 23mg 3mg 5%
Vitamin B2 0.09mg 0.024mg 5%
Vitamin B5 0.309mg 0.08mg 5%
Vitamin A 38µg 5µg 4%
Calcium 42mg 8mg 3%
Vitamin E 0.88mg 0.5mg 3%
Selenium 1.6µg 3µg 3%
Protein 3.38g 1.93g 3%
Vitamin B12 0µg 0.08µg 3%
Choline 19.1mg 7mg 2%
Zinc 0.42mg 0.62mg 2%
Saturated fat 0.062g 0.455g 2%
Carbs 8.95g 3.58g 2%
Vitamin B3 0.745mg 0.425mg 2%
Monounsaturated fat 0.023g 0.495g 1%
Fructose 0.93g 1%
Copper 0.07mg 0.06mg 1%
Cholesterol 0mg 2mg 1%
Fats 0.3g 1.23g 1%
Calories 43kcal 34kcal 0%
Net carbs 5.15g 3.28g N/A
Sugar 2.2g 1.03g N/A
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +75.1%
Contains more CarbsCarbs +150%
Contains more OtherOther +24.5%
Contains more FatsFats +310%
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -86.4%
Contains more Poly. FatPolyunsaturated fat +78361.5%
Contains more Mono. FatMonounsaturated fat +2052.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.