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Brussels sprouts vs. Broth — In-Depth Nutrition Comparison

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How are Brussels sprouts and broth different?

  • Brussels sprouts are richer in vitamin K, vitamin C, fiber, and vitamin A, while broth is higher in selenium, vitamin B2, choline, and calcium.
  • Broth covers your daily need for sodium, 1037% more than Brussels sprouts.
  • Brussels sprouts are lower in saturated fat.

Brussels sprouts, raw and Soup, chicken broth or bouillon, dry types were used in this article.

Infographic

Brussels sprouts vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more PotassiumPotassium +25.9%
Contains more IronIron +35.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +366.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +124.7%
Contains more MagnesiumMagnesium +143.5%
Contains more CalciumCalcium +345.2%
Contains more PhosphorusPhosphorus +140.6%
Contains more SeleniumSelenium +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Broth
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +7627.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +91.3%
Contains more Vitamin B1Vitamin B1 +39%
Contains more Vitamin B6Vitamin B6 +119%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +90.6%
Contains more Vitamin B2Vitamin B2 +377.8%
Contains more Vitamin B3Vitamin B3 +230.2%
Contains more Vitamin B5Vitamin B5 +94.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +500%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Broth DV% diff.
Sodium 25mg 23875mg 1037%
Polyunsaturated fat 153g 4.48g 990%
Vitamin K 177µg 0µg 148%
Vitamin C 85mg 1.1mg 93%
Selenium 1.6µg 28µg 48%
Protein 3.38g 16.66g 27%
Vitamin B2 0.09mg 0.43mg 26%
Fats 0.3g 13.88g 21%
Choline 19.1mg 114.6mg 17%
Fiber 3.8g 0g 15%
Calcium 42mg 187mg 15%
Saturated fat 0.062g 3.43g 15%
Phosphorus 69mg 166mg 14%
Vitamin B12 0µg 0.3µg 13%
Monounsaturated fat 0.023g 5.36g 13%
Vitamin B3 0.745mg 2.46mg 11%
Calories 43kcal 267kcal 11%
Vitamin B6 0.219mg 0.1mg 9%
Manganese 0.337mg 0.15mg 8%
Magnesium 23mg 56mg 8%
Copper 0.07mg 0mg 8%
Folate 61µg 32µg 7%
Vitamin B5 0.309mg 0.6mg 6%
Iron 1.4mg 1.03mg 5%
Vitamin A 38µg 0µg 4%
Cholesterol 0mg 13mg 4%
Vitamin B1 0.139mg 0.1mg 3%
Vitamin E 0.88mg 0.46mg 3%
Zinc 0.42mg 0.09mg 3%
Carbs 8.95g 18.01g 3%
Potassium 389mg 309mg 2%
Fructose 0.93g 1%
Net carbs 5.15g 18.01g N/A
Sugar 2.2g 17.36g N/A
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3688.5%
Contains more ProteinProtein +392.9%
Contains more FatsFats +4526.7%
Contains more CarbsCarbs +101.2%
Contains more OtherOther +3489.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Broth
1
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Poly. FatPolyunsaturated fat +3315.2%
Contains more Mono. FatMonounsaturated fat +23204.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.