Brussels sprouts vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Important differences between Brussels sprouts and parmigiano-Reggiano
- Brussels sprouts have more vitamin K and vitamin C; however, parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, and vitamin B2.
- Brussels sprouts' daily need coverage for vitamin K is 146% more.
- Brussels sprouts are lower in sodium.
The food varieties used in the comparison are Brussels sprouts, raw and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +211.2% |
| Contains more IronIron | +55.6% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +296.5% |
| Contains more MagnesiumMagnesium | +65.2% |
| Contains more CalciumCalcium | +2540.5% |
| Contains more CopperCopper | +240% |
| Contains more ZincZinc | +821.4% |
| Contains more PhosphorusPhosphorus | +956.5% |
| Contains more SeleniumSelenium | +1006.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +417.6% |
| Contains more Vitamin B1Vitamin B1 | +379.3% |
| Contains more Vitamin B3Vitamin B3 | +553.5% |
| Contains more Vitamin B6Vitamin B6 | +346.9% |
| Contains more Vitamin KVitamin K | +10311.8% |
| Contains more FolateFolate | +510% |
| Contains more Vitamin AVitamin A | +321.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +440% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more CarbsCarbs | +553.3% |
| Contains more WaterWater | +70% |
| Contains more ProteinProtein | +491.7% |
| Contains more FatsFats | +6566.7% |
| Contains more OtherOther | +486.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Poly. FatPolyunsaturated fat | +33016.9% |
| Contains more Mono. FatMonounsaturated fat | +26413% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 153g | 0.462g | 1017% |
| Vitamin K | 177µg | 1.7µg | 146% |
| Calcium | 42mg | 1109mg | 107% |
| Vitamin C | 85mg | 0mg | 94% |
| Phosphorus | 69mg | 729mg | 94% |
| Vitamin B12 | 0µg | 2.26µg | 94% |
| Sodium | 25mg | 1529mg | 65% |
| Saturated fat | 0.062g | 13.317g | 60% |
| Protein | 3.38g | 20g | 33% |
| Zinc | 0.42mg | 3.87mg | 31% |
| Vitamin B2 | 0.09mg | 0.486mg | 30% |
| Fats | 0.3g | 20g | 30% |
| Cholesterol | 0mg | 88mg | 29% |
| Selenium | 1.6µg | 17.7µg | 29% |
| Copper | 0.07mg | 0.238mg | 19% |
| Fiber | 3.8g | 0g | 15% |
| Monounsaturated fat | 0.023g | 6.098g | 15% |
| Vitamin A | 38µg | 160µg | 14% |
| Folate | 61µg | 10µg | 13% |
| Vitamin B6 | 0.219mg | 0.049mg | 13% |
| Calories | 43kcal | 265kcal | 11% |
| Manganese | 0.337mg | 0.085mg | 11% |
| Vitamin B1 | 0.139mg | 0.029mg | 9% |
| Potassium | 389mg | 125mg | 8% |
| Iron | 1.4mg | 0.9mg | 6% |
| Vitamin E | 0.88mg | 0.17mg | 5% |
| Vitamin B3 | 0.745mg | 0.114mg | 4% |
| Magnesium | 23mg | 38mg | 4% |
| Carbs | 8.95g | 1.37g | 3% |
| Vitamin D | 0IU | 15IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Fructose | 0.93g | 1% | |
| Net carbs | 5.15g | 1.37g | N/A |
| Sugar | 2.2g | 0g | N/A |
| Vitamin B5 | 0.309mg | 0.325mg | 0% |
| Choline | 19.1mg | 20.7mg | 0% |
| Tryptophan | 0.037mg | 0.24mg | 0% |
| Threonine | 0.12mg | 1.519mg | 0% |
| Isoleucine | 0.132mg | 1.2mg | 0% |
| Leucine | 0.152mg | 2.983mg | 0% |
| Lysine | 0.154mg | 2.459mg | 0% |
| Methionine | 0.032mg | 0.369mg | 0% |
| Phenylalanine | 0.098mg | 1.604mg | 0% |
| Valine | 0.155mg | 1.498mg | 0% |
| Histidine | 0.076mg | 0.752mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
73%
40%
Minerals Daily Need Coverage Score
24%
121%
Comparison summary
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 2.2g)
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is lower in Cholesterol?
Brussels sprouts is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Brussels sprouts contains less Sodium (difference - 1504mg)
Which food is lower in Saturated fat?
Brussels sprouts is lower in Saturated fat (difference - 13.255g)
Which food is cheaper?
Brussels sprouts is cheaper (difference - $2.8)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.