Brussels sprout vs. Chinese cuisine — In-Depth Nutrition Comparison
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Differences between Brussels sprout and Chinese cuisine
- Brussels sprout has more Vitamin K, Vitamin C, Fiber, Vitamin B1, Manganese, and Potassium, while Chinese cuisine has more Vitamin B12, Zinc, and Selenium.
- Brussels sprout's daily need coverage for Vitamin K is 105% higher.
- Chinese cuisine contains 7 times less Vitamin C than Brussels sprout. Brussels sprout contains 85mg of Vitamin C, while Chinese cuisine contains 11.6mg.
- The amount of Sodium in Brussels sprout is lower.
The food types used in this comparison are Brussels sprouts, raw and Restaurant, Chinese, beef and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+90.9%
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Iron
+26.1%
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Magnesium
+53.3%
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Potassium
+90.7%
Contains
less
Sodium
-93.9%
Contains
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Copper
+42.9%
Contains
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Manganese
+129.3%
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Phosphorus
+10.1%
Contains
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Zinc
+257.1%
Contains
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Selenium
+318.8%
Contains
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Calcium
+90.9%
Contains
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Iron
+26.1%
Contains
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Magnesium
+53.3%
Contains
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Potassium
+90.7%
Contains
less
Sodium
-93.9%
Contains
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Copper
+42.9%
Contains
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Manganese
+129.3%
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Phosphorus
+10.1%
Contains
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Zinc
+257.1%
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Selenium
+318.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+632.8%
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Vitamin B1
+321.2%
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Vitamin B2
+63.6%
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Vitamin B6
+36%
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Folate
+35.6%
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Vitamin K
+245%
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Vitamin A
+67.4%
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Vitamin D
+∞%
Contains
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Vitamin B3
+77.2%
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Vitamin B5
+43.4%
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Vitamin B12
+∞%
Equal in Vitamin E - 0.82
Contains
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Vitamin C
+632.8%
Contains
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Vitamin B1
+321.2%
Contains
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Vitamin B2
+63.6%
Contains
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Vitamin B6
+36%
Contains
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Folate
+35.6%
Contains
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Vitamin K
+245%
Contains
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Vitamin A
+67.4%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B3
+77.2%
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Vitamin B5
+43.4%
Contains
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Vitamin B12
+∞%
Equal in Vitamin E - 0.82
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+22.8%
Contains
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Protein
+109.5%
Contains
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Fats
+1666.7%
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Other
+10.2%
Equal in Water - 78.82
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains
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Carbs
+22.8%
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Protein
+109.5%
Contains
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Fats
+1666.7%
Contains
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Other
+10.2%
Equal in Water - 78.82
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-93.7%
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Polyunsaturated fat
+7083.1%
Contains
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Monounsaturated Fat
+5191.3%
Saturated Fat:
0.062 g
Monounsaturated Fat:
0.023 g
Polyunsaturated fat:
153 g
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
Contains
less
Saturated Fat
-93.7%
Contains
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Polyunsaturated fat
+7083.1%
Contains
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Monounsaturated Fat
+5191.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Glucose
+17.4%
Contains
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Fructose
+69.1%
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Starch
+∞%
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Sucrose
+154.3%
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Glucose
+17.4%
Contains
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Fructose
+69.1%
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Starch
+∞%
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Sucrose
+154.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.15g | 5.79g |
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| Protein | 3.38g | 7.08g |
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| Fats | 0.3g | 5.3g |
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| Carbs | 8.95g | 7.29g |
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| Calories | 43kcal | 105kcal |
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| Starch | 1.82g |
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| Fructose | 0.93g | 0.55g |
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| Sugar | 2.2g | 2.41g |
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| Fiber | 3.8g | 1.5g |
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| Calcium | 42mg | 22mg |
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| Iron | 1.4mg | 1.11mg |
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| Magnesium | 23mg | 15mg |
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| Phosphorus | 69mg | 76mg |
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| Potassium | 389mg | 204mg |
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| Sodium | 25mg | 409mg |
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| Zinc | 0.42mg | 1.5mg |
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| Copper | 0.07mg | 0.049mg |
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| Manganese | 0.337mg | 0.147mg |
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| Selenium | 1.6µg | 6.7µg |
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| Vitamin A | 754IU | 1262IU |
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| Vitamin A RAE | 38µg | 63µg |
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| Vitamin E | 0.88mg | 0.82mg |
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| Vitamin D | 0IU | 3IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 85mg | 11.6mg |
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| Vitamin B1 | 0.139mg | 0.033mg |
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| Vitamin B2 | 0.09mg | 0.055mg |
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| Vitamin B3 | 0.745mg | 1.32mg |
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| Vitamin B5 | 0.309mg | 0.443mg |
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| Vitamin B6 | 0.219mg | 0.161mg |
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| Folate | 61µg | 45µg |
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| Vitamin B12 | 0µg | 0.48µg |
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| Vitamin K | 177µg | 51.3µg |
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| Tryptophan | 0.037mg | 0.083mg |
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| Threonine | 0.12mg | 0.313mg |
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| Isoleucine | 0.132mg | 0.314mg |
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| Leucine | 0.152mg | 0.525mg |
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| Lysine | 0.154mg | 0.552mg |
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| Methionine | 0.032mg | 0.158mg |
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| Phenylalanine | 0.098mg | 0.317mg |
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| Valine | 0.155mg | 0.327mg |
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| Histidine | 0.076mg | 0.207mg |
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| Cholesterol | 0mg | 14mg |
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| Trans Fat | 0g | 0.058g |
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| Saturated Fat | 0.062g | 0.978g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.004g |
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| Omega-3 - DPA | 0g | 0.005g |
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| Monounsaturated Fat | 0.023g | 1.217g |
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| Polyunsaturated fat | 153g | 2.13g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.803g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.264g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
81%
39%
Minerals Daily Need Coverage Score
24%
28%
Comparison summary
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 60)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $0.4)
Which food is lower in Sugar?
Brussels sprout is lower in Sugar (difference - 0.21g)
Which food contains less Sodium?
Brussels sprout contains less Sodium (difference - 384mg)
Which food is lower in Cholesterol?
Brussels sprout is lower in Cholesterol (difference - 14mg)
Which food is lower in Saturated Fat?
Brussels sprout is lower in Saturated Fat (difference - 0.916g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.