Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brussels sprouts vs. Curry powder — In-Depth Nutrition Comparison

Compare

Summary of differences between Brussels sprouts and curry powder

  • Brussels sprouts have more vitamin C and vitamin K; however, curry powder is higher in manganese, iron, fiber, vitamin E, copper, selenium, magnesium, and calcium.
  • Curry powder covers your daily need for manganese, 346% more than Brussels sprouts.
  • Brussels sprouts have 121 times more vitamin C than curry powder. While Brussels sprouts have 85mg of vitamin C, curry powder has only 0.7mg.

These are the specific foods used in this comparison Brussels sprouts, raw and Spices, curry powder.

Infographic

Brussels sprouts vs Curry powder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -51.9%
Contains more MagnesiumMagnesium +1008.7%
Contains more CalciumCalcium +1150%
Contains more PotassiumPotassium +200.8%
Contains more IronIron +1264.3%
Contains more CopperCopper +1614.3%
Contains more ZincZinc +1019%
Contains more PhosphorusPhosphorus +431.9%
Contains more ManganeseManganese +2362.9%
Contains more SeleniumSelenium +2418.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +12042.9%
Contains more Vitamin AVitamin A +3700%
Contains more Vitamin B6Vitamin B6 +108.6%
Contains more Vitamin KVitamin K +77.4%
Contains more Vitamin EVitamin E +2768.2%
Contains more Vitamin B1Vitamin B1 +26.6%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +337.6%
Contains more Vitamin B5Vitamin B5 +246.3%
Contains more CholineCholine +236.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~56µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Curry powder DV% diff.
Polyunsaturated fat 153g 3.056g 1000%
Manganese 0.337mg 8.3mg 346%
Iron 1.4mg 19.1mg 221%
Fiber 3.8g 53.2g 198%
Vitamin E 0.88mg 25.24mg 162%
Copper 0.07mg 1.2mg 126%
Vitamin C 85mg 0.7mg 94%
Selenium 1.6µg 40.3µg 70%
Vitamin K 177µg 99.8µg 64%
Magnesium 23mg 255mg 55%
Calcium 42mg 525mg 48%
Phosphorus 69mg 367mg 43%
Zinc 0.42mg 4.7mg 39%
Potassium 389mg 1170mg 23%
Monounsaturated fat 0.023g 8.782g 22%
Protein 3.38g 14.29g 22%
Fats 0.3g 14.01g 21%
Vitamin B3 0.745mg 3.26mg 16%
Carbs 8.95g 55.83g 16%
Vitamin B5 0.309mg 1.07mg 15%
Calories 43kcal 325kcal 14%
Vitamin B6 0.219mg 0.105mg 9%
Choline 19.1mg 64.2mg 8%
Vitamin B2 0.09mg 0.2mg 8%
Saturated fat 0.062g 1.648g 7%
Vitamin A 38µg 1µg 4%
Vitamin B1 0.139mg 0.176mg 3%
Folate 61µg 56µg 1%
Sodium 25mg 52mg 1%
Net carbs 5.15g 2.63g N/A
Sugar 2.2g 2.76g N/A
Tryptophan 0.037mg 0.11mg 0%
Threonine 0.12mg 0.35mg 0%
Isoleucine 0.132mg 0.63mg 0%
Leucine 0.152mg 0.89mg 0%
Lysine 0.154mg 0.7mg 0%
Methionine 0.032mg 0.19mg 0%
Phenylalanine 0.098mg 0.58mg 0%
Valine 0.155mg 0.75mg 0%
Histidine 0.076mg 0.29mg 0%
Fructose 0.93g 0.79g 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +877.3%
Contains more ProteinProtein +322.8%
Contains more FatsFats +4570%
Contains more CarbsCarbs +523.8%
Contains more OtherOther +416.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Poly. FatPolyunsaturated fat +4906.5%
Contains more Mono. FatMonounsaturated fat +38082.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
Contains more FructoseFructose +17.7%
Contains more SucroseSucrose +34.8%
Contains more GlucoseGlucose +40.7%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.