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Brussels sprouts vs. Millet flour — In-Depth Nutrition Comparison

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A recap on differences between Brussels sprouts and millet flour

  • Brussels sprouts are higher in vitamin K and vitamin C, yet millet flour is higher in selenium, copper, vitamin B3, iron, phosphorus, manganese, magnesium, and vitamin B1.
  • Brussels sprouts cover your daily vitamin K needs 147% more than millet flour.

Food varieties used in this article are Brussels sprouts, raw and Millet flour.

Infographic

Brussels sprouts vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +73.7%
Contains more MagnesiumMagnesium +417.4%
Contains more IronIron +181.4%
Contains more CopperCopper +664.3%
Contains more ZincZinc +526.2%
Contains more PhosphorusPhosphorus +313%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +197.3%
Contains more SeleniumSelenium +1943.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin KVitamin K +22025%
Contains more FolateFolate +45.2%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +197.1%
Contains more Vitamin B3Vitamin B3 +708.1%
Contains more Vitamin B5Vitamin B5 +310%
Contains more Vitamin B6Vitamin B6 +69.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Millet flour DV% diff.
Polyunsaturated fat 153g 2.618g 1003%
Vitamin K 177µg 0.8µg 147%
Vitamin C 85mg 0mg 94%
Selenium 1.6µg 32.7µg 57%
Copper 0.07mg 0.535mg 52%
Vitamin B3 0.745mg 6.02mg 33%
Iron 1.4mg 3.94mg 32%
Phosphorus 69mg 285mg 31%
Manganese 0.337mg 1.002mg 29%
Starch 69.88g 29%
Magnesium 23mg 119mg 23%
Vitamin B1 0.139mg 0.413mg 23%
Carbs 8.95g 75.12g 22%
Zinc 0.42mg 2.63mg 20%
Vitamin B5 0.309mg 1.267mg 19%
Calories 43kcal 382kcal 17%
Protein 3.38g 10.75g 15%
Vitamin B6 0.219mg 0.372mg 12%
Fats 0.3g 4.25g 6%
Vitamin E 0.88mg 0.11mg 5%
Potassium 389mg 224mg 5%
Folate 61µg 42µg 5%
Vitamin A 38µg 4%
Choline 19.1mg 3%
Calcium 42mg 14mg 3%
Monounsaturated fat 0.023g 0.924g 2%
Saturated fat 0.062g 0.536g 2%
Fructose 0.93g 0g 1%
Sodium 25mg 4mg 1%
Fiber 3.8g 3.5g 1%
Vitamin B2 0.09mg 0.073mg 1%
Net carbs 5.15g 71.62g N/A
Sugar 2.2g 1.66g N/A
Trans fat 0g 0.002g N/A
Tryptophan 0.037mg 0.17mg 0%
Threonine 0.12mg 0.354mg 0%
Isoleucine 0.132mg 0.473mg 0%
Leucine 0.152mg 1.537mg 0%
Lysine 0.154mg 0.144mg 0%
Methionine 0.032mg 0.319mg 0%
Phenylalanine 0.098mg 0.675mg 0%
Valine 0.155mg 0.584mg 0%
Histidine 0.076mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +891.9%
Contains more OtherOther +13.2%
Contains more ProteinProtein +218%
Contains more FatsFats +1316.7%
Contains more CarbsCarbs +739.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Poly. FatPolyunsaturated fat +5744.2%
Contains more Mono. FatMonounsaturated fat +3917.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more SucroseSucrose +53.3%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +55.6%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.