Brussels sprouts vs. Radicchio — In-Depth Nutrition Comparison
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Significant differences between Brussels sprouts and Radicchio
- Brussels sprouts have more Vitamin C, Vitamin B6, Fiber, Iron, Vitamin B1, and Manganese, however, Radicchio is richer in Vitamin K, Copper, and Vitamin E.
- Brussels sprouts covers your daily Vitamin C needs 86% more than Radicchio.
- Radicchio has 9 times less Vitamin B1 than Brussels sprouts. Brussels sprouts have 0.139mg of Vitamin B1, while Radicchio has 0.016mg.
Specific food types used in this comparison are Brussels sprouts, raw and Radicchio, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more CalciumCalcium | +121.1% |
| Contains more PotassiumPotassium | +28.8% |
| Contains more IronIron | +145.6% |
| Contains more PhosphorusPhosphorus | +72.5% |
| Contains more ManganeseManganese | +144.2% |
| Contains more SeleniumSelenium | +77.8% |
| Contains more CopperCopper | +387.1% |
| Contains more ZincZinc | +47.6% |
| Contains less SodiumSodium | -12% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +962.5% |
| Contains more Vitamin AVitamin A | +2692.6% |
| Contains more Vitamin B1Vitamin B1 | +768.8% |
| Contains more Vitamin B2Vitamin B2 | +221.4% |
| Contains more Vitamin B3Vitamin B3 | +192.2% |
| Contains more Vitamin B5Vitamin B5 | +14.9% |
| Contains more Vitamin B6Vitamin B6 | +284.2% |
| Contains more CholineCholine | +75.2% |
| Contains more Vitamin EVitamin E | +156.8% |
| Contains more Vitamin KVitamin K | +44.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
1.43 g
Fats:
0.25 g
Carbs:
4.48 g
Water:
93.14 g
Other:
0.7 g
| Contains more ProteinProtein | +136.4% |
| Contains more FatsFats | +20% |
| Contains more CarbsCarbs | +99.8% |
| Contains more OtherOther | +95.7% |
~equal in
Water
~93.14g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.062 g
Monounsaturated Fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated Fat:
Sat. Fat
0.06 g
Monounsaturated Fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.11 g
| Contains more Mono. FatMonounsaturated Fat | +130% |
| Contains more Poly. FatPolyunsaturated fat | +138990.9% |
~equal in
Saturated Fat
~0.06g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 43kcal | 23kcal |
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| Protein | 3.38g | 1.43g |
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| Fats | 0.3g | 0.25g |
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| Vitamin C | 85mg | 8mg |
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| Net carbs | 5.15g | 3.58g |
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| Carbs | 8.95g | 4.48g |
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| Magnesium | 23mg | 13mg |
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| Calcium | 42mg | 19mg |
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| Potassium | 389mg | 302mg |
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| Iron | 1.4mg | 0.57mg |
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| Sugar | 2.2g | 0.6g |
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| Fiber | 3.8g | 0.9g |
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| Copper | 0.07mg | 0.341mg |
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| Zinc | 0.42mg | 0.62mg |
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| Phosphorus | 69mg | 40mg |
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| Sodium | 25mg | 22mg |
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| Vitamin A | 754IU | 27IU |
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| Vitamin A | 38µg | 1µg |
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| Vitamin E | 0.88mg | 2.26mg |
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| Manganese | 0.337mg | 0.138mg |
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| Selenium | 1.6µg | 0.9µg |
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| Vitamin B1 | 0.139mg | 0.016mg |
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| Vitamin B2 | 0.09mg | 0.028mg |
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| Vitamin B3 | 0.745mg | 0.255mg |
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| Vitamin B5 | 0.309mg | 0.269mg |
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| Vitamin B6 | 0.219mg | 0.057mg |
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| Vitamin K | 177µg | 255.2µg |
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| Folate | 61µg | 60µg |
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| Choline | 19.1mg | 10.9mg |
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| Saturated Fat | 0.062g | 0.06g |
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| Monounsaturated Fat | 0.023g | 0.01g |
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| Polyunsaturated fat | 153g | 0.11g |
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| Tryptophan | 0.037mg | 0.026mg |
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| Threonine | 0.12mg | 0.04mg |
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| Isoleucine | 0.132mg | 0.085mg |
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| Leucine | 0.152mg | 0.062mg |
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| Lysine | 0.154mg | 0.056mg |
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| Methionine | 0.032mg | 0.008mg |
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| Phenylalanine | 0.098mg | 0.034mg |
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| Valine | 0.155mg | 0.065mg |
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| Histidine | 0.076mg | 0.024mg |
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| Fructose | 0.93g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
76%
62%
Minerals Daily Need Coverage Score
24%
24%
Comparison summary
Which food is lower in Sugar?
Radicchio is lower in Sugar (difference - 1.6g)
Which food contains less Sodium?
Radicchio contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Radicchio is lower in Saturated Fat (difference - 0.002g)
Which food is lower in glycemic index?
Radicchio is lower in glycemic index (difference - 0)
Which food is cheaper?
Radicchio is cheaper (difference - $0.4)
Which food is richer in minerals?
Brussels sprouts is relatively richer in minerals
Which food is richer in vitamins?
Brussels sprouts is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)