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Brussels sprouts vs. Refried beans — In-Depth Nutrition Comparison

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Differences between Brussels sprouts and refried beans

  • Brussels sprouts have more vitamin K, vitamin C, vitamin A, folate, vitamin B6, vitamin E, and vitamin B1, while refried beans have more selenium and copper.
  • Brussels sprouts' daily need coverage for vitamin K is 146% higher.
  • The amount of sodium in Brussels sprouts is lower.

The food types used in this comparison are Brussels sprouts, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Brussels sprouts vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +44.8%
Contains more PotassiumPotassium +21.9%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +16.6%
Contains more MagnesiumMagnesium +52.2%
Contains more CopperCopper +84.3%
Contains more ZincZinc +38.1%
Contains more PhosphorusPhosphorus +33.3%
Contains more SeleniumSelenium +262.5%
~equal in Iron ~1.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3%
Contains more Vitamin CVitamin C +1316.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +877.8%
Contains more Vitamin B1Vitamin B1 +82.9%
Contains more Vitamin B2Vitamin B2 +13.9%
Contains more Vitamin B3Vitamin B3 +103%
Contains more Vitamin B5Vitamin B5 +63.5%
Contains more Vitamin B6Vitamin B6 +112.6%
Contains more Vitamin KVitamin K +8328.6%
Contains more FolateFolate +454.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Refried beans DV% diff.
Polyunsaturated fat 153g 0.543g 1016%
Vitamin K 177µg 2.1µg 146%
Vitamin C 85mg 6mg 88%
Histidine 0.076mg 153mg 22%
Sodium 25mg 370mg 15%
Folate 61µg 11µg 13%
Vitamin B6 0.219mg 0.103mg 9%
Selenium 1.6µg 5.8µg 8%
Copper 0.07mg 0.129mg 7%
Vitamin E 0.88mg 0.09mg 5%
Vitamin B1 0.139mg 0.076mg 5%
Vitamin A 38µg 0µg 4%
Protein 3.38g 4.98g 3%
Fats 0.3g 2.01g 3%
Magnesium 23mg 35mg 3%
Starch 7.43g 3%
Phosphorus 69mg 92mg 3%
Saturated fat 0.062g 0.631g 3%
Calories 43kcal 90kcal 2%
Carbs 8.95g 13.55g 2%
Potassium 389mg 319mg 2%
Manganese 0.337mg 0.289mg 2%
Vitamin B3 0.745mg 0.367mg 2%
Vitamin B5 0.309mg 0.189mg 2%
Calcium 42mg 29mg 1%
Iron 1.4mg 1.44mg 1%
Zinc 0.42mg 0.58mg 1%
Vitamin B2 0.09mg 0.079mg 1%
Monounsaturated fat 0.023g 0.601g 1%
Fructose 0.93g 0g 1%
Net carbs 5.15g 9.85g N/A
Sugar 2.2g 0.54g N/A
Fiber 3.8g 3.7g 0%
Trans fat 0g 0.016g N/A
Choline 19.1mg 21.2mg 0%
Tryptophan 0.037mg 0.065mg 0%
Threonine 0.12mg 0.231mg 0%
Isoleucine 0.132mg 0.242mg 0%
Leucine 0.152mg 0.438mg 0%
Lysine 0.154mg 0.377mg 0%
Methionine 0.032mg 0.083mg 0%
Phenylalanine 0.098mg 0.297mg 0%
Valine 0.155mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +47.3%
Contains more FatsFats +570%
Contains more CarbsCarbs +51.4%
Contains more OtherOther +24.8%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Poly. FatPolyunsaturated fat +28076.8%
Contains more Mono. FatMonounsaturated fat +2513%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +17.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.