Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brussels sprouts vs. Garlic powder — In-Depth Nutrition Comparison

Compare

How are Brussels sprouts and garlic powder different?

  • Brussels sprouts are richer in vitamin K and vitamin C, while garlic powder is higher in vitamin B6, iron, copper, phosphorus, selenium, manganese, vitamin B1, and potassium.
  • Brussels sprouts cover your daily need for vitamin K, 147% more than garlic powder.
  • Brussels sprouts contain 71 times more vitamin C than garlic powder. Brussels sprouts contain 85mg of vitamin C, while garlic powder contains 1.2mg.

Brussels sprouts, raw and Spices, garlic powder types were used in this article.

Infographic

Brussels sprouts vs Garlic powder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Contains less SodiumSodium -58.3%
Contains more MagnesiumMagnesium +234.8%
Contains more CalciumCalcium +88.1%
Contains more PotassiumPotassium +206.7%
Contains more IronIron +303.6%
Contains more CopperCopper +661.4%
Contains more ZincZinc +611.9%
Contains more PhosphorusPhosphorus +500%
Contains more ManganeseManganese +190.5%
Contains more SeleniumSelenium +1393.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Contains more Vitamin CVitamin C +6983.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +31.3%
Contains more Vitamin KVitamin K +44150%
Contains more FolateFolate +29.8%
Contains more Vitamin B1Vitamin B1 +212.9%
Contains more Vitamin B2Vitamin B2 +56.7%
Contains more Vitamin B5Vitamin B5 +140.5%
Contains more Vitamin B6Vitamin B6 +655.3%
Contains more CholineCholine +253.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.796mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Garlic powder DV% diff.
Polyunsaturated fat 153g 0.178g 1019%
Vitamin K 177µg 0.4µg 147%
Vitamin B6 0.219mg 1.654mg 110%
Vitamin C 85mg 1.2mg 93%
Iron 1.4mg 5.65mg 53%
Copper 0.07mg 0.533mg 51%
Phosphorus 69mg 414mg 49%
Selenium 1.6µg 23.9µg 41%
Manganese 0.337mg 0.979mg 28%
Protein 3.38g 16.55g 26%
Vitamin B1 0.139mg 0.435mg 25%
Potassium 389mg 1193mg 24%
Zinc 0.42mg 2.99mg 23%
Fiber 3.8g 9g 21%
Carbs 8.95g 72.73g 21%
Calories 43kcal 331kcal 14%
Magnesium 23mg 77mg 13%
Choline 19.1mg 67.5mg 9%
Vitamin B5 0.309mg 0.743mg 9%
Folate 61µg 47µg 4%
Vitamin B2 0.09mg 0.141mg 4%
Vitamin A 38µg 0µg 4%
Calcium 42mg 79mg 4%
Sodium 25mg 60mg 2%
Vitamin E 0.88mg 0.67mg 1%
Fructose 0.93g 0.31g 1%
Saturated fat 0.062g 0.249g 1%
Fats 0.3g 0.73g 1%
Net carbs 5.15g 63.73g N/A
Sugar 2.2g 2.43g N/A
Vitamin B3 0.745mg 0.796mg 0%
Monounsaturated fat 0.023g 0.115g 0%
Tryptophan 0.037mg 0.121mg 0%
Threonine 0.12mg 0.374mg 0%
Isoleucine 0.132mg 0.414mg 0%
Leucine 0.152mg 0.728mg 0%
Lysine 0.154mg 0.768mg 0%
Methionine 0.032mg 0.111mg 0%
Phenylalanine 0.098mg 0.525mg 0%
Valine 0.155mg 0.667mg 0%
Histidine 0.076mg 0.263mg 0%
Omega-3 - ALA 0.012g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
Contains more WaterWater +1233.3%
Contains more ProteinProtein +389.6%
Contains more FatsFats +143.3%
Contains more CarbsCarbs +712.6%
Contains more OtherOther +158.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
Contains less Sat. FatSaturated fat -75.1%
Contains more Poly. FatPolyunsaturated fat +85855.1%
Contains more Mono. FatMonounsaturated fat +400%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
84% 3% 13%
Starch: 0 g
Sucrose: 2.05 g
Glucose: 0.07 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +1057.1%
Contains more FructoseFructose +200%
Contains more SucroseSucrose +345.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.