Brussels sprouts vs. Vegetable — In-Depth Nutrition Comparison
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Important differences between Brussels sprouts and vegetable
- Brussels sprouts have more vitamin K, vitamin C, vitamin B6, folate, iron, potassium, and vitamin B1; however, vegetable has more vitamin A.
- Brussels sprouts' daily need coverage for vitamin K is 128% more.
- Brussels sprouts have 27 times more vitamin C than vegetable. Brussels sprouts have 85mg of vitamin C, while vegetable has 3.2mg.
The food varieties used in the comparison are Brussels sprouts, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +68% |
| Contains more PotassiumPotassium | +130.2% |
| Contains more IronIron | +70.7% |
| Contains more PhosphorusPhosphorus | +35.3% |
| Contains less SodiumSodium | -28.6% |
| Contains more SeleniumSelenium | +433.3% |
| Contains more CopperCopper | +18.6% |
| Contains more ZincZinc | +16.7% |
| Contains more ManganeseManganese | +12.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2556.3% |
| Contains more Vitamin EVitamin E | +131.6% |
| Contains more Vitamin B1Vitamin B1 | +95.8% |
| Contains more Vitamin B5Vitamin B5 | +104.6% |
| Contains more Vitamin B6Vitamin B6 | +195.9% |
| Contains more Vitamin KVitamin K | +653.2% |
| Contains more FolateFolate | +221.1% |
| Contains more Vitamin AVitamin A | +463.2% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +14.2% |
| Contains more CholineCholine | +26.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
| Contains more ProteinProtein | +18.2% |
| Contains more FatsFats | +100% |
| Contains more OtherOther | +104.5% |
| Contains more CarbsCarbs | +46.3% |
~equal in
Water
~83.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
| Contains more Mono. FatMonounsaturated fat | +130% |
| Contains more Poly. FatPolyunsaturated fat | +212400% |
| Contains less Sat. FatSaturated fat | -50% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 153g | 0.072g | 1020% |
| Vitamin K | 177µg | 23.5µg | 128% |
| Vitamin C | 85mg | 3.2mg | 91% |
| Vitamin A | 38µg | 214µg | 20% |
| Vitamin B6 | 0.219mg | 0.074mg | 11% |
| Folate | 61µg | 19µg | 11% |
| Iron | 1.4mg | 0.82mg | 7% |
| Vitamin B1 | 0.139mg | 0.071mg | 6% |
| Potassium | 389mg | 169mg | 6% |
| Vitamin B5 | 0.309mg | 0.151mg | 3% |
| Phosphorus | 69mg | 51mg | 3% |
| Vitamin E | 0.88mg | 0.38mg | 3% |
| Selenium | 1.6µg | 0.3µg | 2% |
| Calcium | 42mg | 25mg | 2% |
| Fiber | 3.8g | 4.4g | 2% |
| Vitamin B2 | 0.09mg | 0.12mg | 2% |
| Manganese | 0.337mg | 0.379mg | 2% |
| Vitamin B3 | 0.745mg | 0.851mg | 1% |
| Choline | 19.1mg | 24.1mg | 1% |
| Calories | 43kcal | 65kcal | 1% |
| Protein | 3.38g | 2.86g | 1% |
| Carbs | 8.95g | 13.09g | 1% |
| Fructose | 0.93g | 1% | |
| Copper | 0.07mg | 0.083mg | 1% |
| Zinc | 0.42mg | 0.49mg | 1% |
| Fats | 0.3g | 0.15g | 0% |
| Net carbs | 5.15g | 8.69g | N/A |
| Magnesium | 23mg | 22mg | 0% |
| Sugar | 2.2g | 3.12g | N/A |
| Sodium | 25mg | 35mg | 0% |
| Saturated fat | 0.062g | 0.031g | 0% |
| Monounsaturated fat | 0.023g | 0.01g | 0% |
| Tryptophan | 0.037mg | 0.029mg | 0% |
| Threonine | 0.12mg | 0.115mg | 0% |
| Isoleucine | 0.132mg | 0.139mg | 0% |
| Leucine | 0.152mg | 0.19mg | 0% |
| Lysine | 0.154mg | 0.17mg | 0% |
| Methionine | 0.032mg | 0.034mg | 0% |
| Phenylalanine | 0.098mg | 0.12mg | 0% |
| Valine | 0.155mg | 0.149mg | 0% |
| Histidine | 0.076mg | 0.073mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
73%
20%
Minerals Daily Need Coverage Score
24%
19%
Comparison summary
Which food is lower in Saturated fat?
Vegetable is lower in Saturated fat (difference - 0.031g)
Which food is lower in glycemic index?
Vegetable is lower in glycemic index (difference - 66)
Which food is lower in Sugar?
Brussels sprouts is lower in Sugar (difference - 0.92g)
Which food contains less Sodium?
Brussels sprouts contains less Sodium (difference - 10mg)
Which food is cheaper?
Brussels sprouts is cheaper (difference - $0.1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.