Brussels sprout vs Vegetable - In-Depth Nutrition Comparison
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Important differences between Brussels sprout and Vegetable
- Brussels sprout has more Vitamin K, Vitamin C, Vitamin B6, Folate, Iron, Potassium, and Vitamin B1, however Vegetable has more Vitamin A RAE.
- Brussels sprout's daily need coverage for Vitamin K is 128% more.
- Brussels sprout has 27 times more Vitamin C than Vegetable. Brussels sprout has 85mg of Vitamin C, while Vegetable has 3.2mg.
The food varieties used in the comparison are Brussels sprouts, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+68%
Contains
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Iron
+70.7%
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Phosphorus
+35.3%
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Potassium
+130.2%
Contains
less
Sodium
-28.6%
Contains
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Zinc
+16.7%
Contains
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Copper
+18.6%
Equal in Magnesium - 22
Contains
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Calcium
+68%
Contains
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Iron
+70.7%
Contains
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Phosphorus
+35.3%
Contains
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Potassium
+130.2%
Contains
less
Sodium
-28.6%
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Zinc
+16.7%
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Copper
+18.6%
Equal in Magnesium - 22
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin E
+131.6%
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Vitamin C
+2556.3%
Contains
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Vitamin B1
+95.8%
Contains
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Vitamin B5
+104.6%
Contains
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Vitamin B6
+195.9%
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Folate
+221.1%
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Vitamin K
+653.2%
Contains
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Vitamin A
+467.2%
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Vitamin B2
+33.3%
Contains
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Vitamin B3
+14.2%
Contains
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Vitamin E
+131.6%
Contains
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Vitamin C
+2556.3%
Contains
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Vitamin B1
+95.8%
Contains
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Vitamin B5
+104.6%
Contains
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Vitamin B6
+195.9%
Contains
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Folate
+221.1%
Contains
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Vitamin K
+653.2%
Contains
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Vitamin A
+467.2%
Contains
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Vitamin B2
+33.3%
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Vitamin B3
+14.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+18.2%
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Fats
+100%
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Other
+104.5%
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Carbs
+46.3%
Equal in Water - 83.23
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
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Protein
+18.2%
Contains
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Fats
+100%
Contains
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Other
+104.5%
Contains
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Carbs
+46.3%
Equal in Water - 83.23
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+130%
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Polyunsaturated fat
+212400%
Contains
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Saturated Fat
-50%
Saturated Fat:
0.062 g
Monounsaturated Fat:
0.023 g
Polyunsaturated fat:
153 g
Saturated Fat:
0.031 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.072 g
Contains
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Monounsaturated Fat
+130%
Contains
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Polyunsaturated fat
+212400%
Contains
less
Saturated Fat
-50%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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Lower in Saturated Fat |
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Lower in glycemic index |
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Lower in Sugar |
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Lower in Sodium |
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Lower in price |
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Rich in vitamins |
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Lower in Cholesterol | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 5.15g | 8.69g |
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Protein | 3.38g | 2.86g |
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Fats | 0.3g | 0.15g |
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Carbs | 8.95g | 13.09g |
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Calories | 43kcal | 65kcal |
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Fructose | 0.93g |
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Sugar | 2.2g | 3.12g |
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Fiber | 3.8g | 4.4g |
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Calcium | 42mg | 25mg |
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Iron | 1.4mg | 0.82mg |
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Magnesium | 23mg | 22mg |
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Phosphorus | 69mg | 51mg |
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Potassium | 389mg | 169mg |
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Sodium | 25mg | 35mg |
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Zinc | 0.42mg | 0.49mg |
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Copper | 0.07mg | 0.083mg |
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Vitamin A | 754IU | 4277IU |
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Vitamin A RAE | 38µg | 214µg |
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Vitamin E | 0.88mg | 0.38mg |
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Vitamin C | 85mg | 3.2mg |
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Vitamin B1 | 0.139mg | 0.071mg |
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Vitamin B2 | 0.09mg | 0.12mg |
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Vitamin B3 | 0.745mg | 0.851mg |
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Vitamin B5 | 0.309mg | 0.151mg |
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Vitamin B6 | 0.219mg | 0.074mg |
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Folate | 61µg | 19µg |
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Vitamin K | 177µg | 23.5µg |
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Tryptophan | 0.037mg | 0.029mg |
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Threonine | 0.12mg | 0.115mg |
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Isoleucine | 0.132mg | 0.139mg |
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Leucine | 0.152mg | 0.19mg |
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Lysine | 0.154mg | 0.17mg |
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Methionine | 0.032mg | 0.034mg |
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Phenylalanine | 0.098mg | 0.12mg |
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Valine | 0.155mg | 0.149mg |
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Histidine | 0.076mg | 0.073mg |
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Saturated Fat | 0.062g | 0.031g |
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Monounsaturated Fat | 0.023g | 0.01g |
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Polyunsaturated fat | 153g | 0.072g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low glycemic index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores show how much of your all daily needs across all vitamins or minerals this food would cover if you took three 100 grams servings of it (approximation of 3 serving sizes)
Vitamins Daily Need Coverage Score
81%

36%

Minerals Daily Need Coverage Score
23%

17%

Comparison summary
Which food is lower in Saturated Fat?

Vegetable is lower in Saturated Fat (difference - 0.031g)
Which food is lower in glycemic index?

Vegetable is lower in glycemic index (difference - 66)
Which food is lower in Sugar?

Brussels sprout is lower in Sugar (difference - 0.92g)
Which food contains less Sodium?

Brussels sprout contains less Sodium (difference - 10mg)
Which food is cheaper?

Brussels sprout is cheaper (difference - $0.1)
Which food is richer in vitamins?

Brussels sprout is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.