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Brussels sprouts vs. Yogurt — In-Depth Nutrition Comparison

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The main differences between Brussels sprouts and yogurt

  • Brussels sprouts are richer in vitamin K, vitamin C, iron, fiber, vitamin A, manganese, and folate, yet yogurt is richer in vitamin B12, selenium, and vitamin B2.
  • Daily need coverage for vitamin K for Brussels sprouts is 148% higher.

Food types used in this article are Brussels sprouts, raw and Yogurt, Greek, plain, nonfat.

Infographic

Brussels sprouts vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +175.9%
Contains more IronIron +1900%
Contains more CopperCopper +311.8%
Contains less SodiumSodium -30.6%
Contains more ManganeseManganese +3644.4%
Contains more CalciumCalcium +161.9%
Contains more ZincZinc +23.8%
Contains more PhosphorusPhosphorus +95.7%
Contains more SeleniumSelenium +506.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3700%
Contains more Vitamin EVitamin E +8700%
Contains more Vitamin B1Vitamin B1 +504.3%
Contains more Vitamin B3Vitamin B3 +258.2%
Contains more Vitamin B6Vitamin B6 +247.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +771.4%
Contains more CholineCholine +26.5%
Contains more Vitamin B2Vitamin B2 +208.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.331mg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Yogurt DV% diff.
Polyunsaturated fat 153g 0.012g 1020%
Vitamin K 177µg 0µg 148%
Vitamin C 85mg 0mg 94%
Vitamin B12 0µg 0.75µg 31%
Iron 1.4mg 0.07mg 17%
Selenium 1.6µg 9.7µg 15%
Fiber 3.8g 0g 15%
Protein 3.38g 10.19g 14%
Vitamin B2 0.09mg 0.278mg 14%
Folate 61µg 7µg 14%
Manganese 0.337mg 0.009mg 14%
Vitamin B6 0.219mg 0.063mg 12%
Vitamin B1 0.139mg 0.023mg 10%
Phosphorus 69mg 135mg 9%
Potassium 389mg 141mg 7%
Calcium 42mg 110mg 7%
Copper 0.07mg 0.017mg 6%
Vitamin E 0.88mg 0.01mg 6%
Vitamin A 38µg 1µg 4%
Magnesium 23mg 11mg 3%
Vitamin B3 0.745mg 0.208mg 3%
Cholesterol 0mg 5mg 2%
Carbs 8.95g 3.6g 2%
Fructose 0.93g 0g 1%
Choline 19.1mg 15.1mg 1%
Calories 43kcal 59kcal 1%
Zinc 0.42mg 0.52mg 1%
Fats 0.3g 0.39g 0%
Net carbs 5.15g 3.6g N/A
Sugar 2.2g 3.24g N/A
Sodium 25mg 36mg 0%
Vitamin B5 0.309mg 0.331mg 0%
Trans fat 0g 0.006g N/A
Saturated fat 0.062g 0.117g 0%
Monounsaturated fat 0.023g 0.053g 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more CarbsCarbs +148.6%
Contains more OtherOther +90.3%
Contains more ProteinProtein +201.5%
Contains more FatsFats +30%
~equal in Water ~85.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -47%
Contains more Poly. FatPolyunsaturated fat +1274900%
Contains more Mono. FatMonounsaturated fat +130.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.