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Burrito vs. Pork chop — In-Depth Nutrition Comparison

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Significant differences between burrito and pork chop

  • Burrito is richer in manganese and iron, while pork chop is higher in selenium, vitamin B3, phosphorus, vitamin B6, zinc, and vitamin B1.
  • Pork chop covers your daily selenium needs 48% more than burrito.
  • Burrito has 40 times more manganese than pork chop. Burrito has 0.4mg of manganese, while pork chop has 0.01mg.
  • Pork chop is lower in sodium.
  • Burrito has a higher glycemic index (37) than pork chop (0).

Specific food types used in this comparison are Fast foods, burrito, with beans and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Burrito vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 16% 27% 78% 58% 19% 19% 59% 52% 55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +139.1%
Contains more CopperCopper +65.7%
Contains more ManganeseManganese +3900%
Contains more ZincZinc +350%
Contains more PhosphorusPhosphorus +435.6%
Contains less SodiumSodium -83.7%
Contains more SeleniumSelenium +260.4%
~equal in Calcium ~56mg
~equal in Potassium ~315mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 0% 0% 0% 73% 65% 35% 55% 32% 63% 0% 30% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +69%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B3Vitamin B3 +323.9%
Contains more Vitamin B5Vitamin B5 +20%
Contains more Vitamin B6Vitamin B6 +249.3%
Contains more Vitamin B12Vitamin B12 +32%
Contains more CholineCholine +151.9%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Burrito Pork chop DV% diff.
Selenium 10.1µg 36.4µg 48%
Vitamin B3 1.87mg 7.927mg 38%
Protein 6.48g 23.72g 34%
Phosphorus 45mg 241mg 28%
Vitamin B6 0.14mg 0.489mg 27%
Cholesterol 2mg 78mg 25%
Zinc 0.7mg 3.15mg 22%
Sodium 454mg 74mg 17%
Vitamin B1 0.29mg 0.49mg 17%
Manganese 0.4mg 0.01mg 17%
Iron 2.08mg 0.87mg 15%
Fats 6.22g 14.35g 13%
Carbs 32.92g 0g 11%
Folate 40µg 0µg 10%
Polyunsaturated fat 0.551g 1.894g 9%
Copper 0.174mg 0.105mg 8%
Choline 26.8mg 67.5mg 7%
Vitamin B12 0.5µg 0.66µg 7%
Monounsaturated fat 2.184g 4.887g 7%
Vitamin D 1µg 5%
Saturated fat 3.174g 4.339g 5%
Magnesium 40mg 20mg 5%
Vitamin D 40IU 5%
Vitamin B5 0.92mg 1.104mg 4%
Vitamin B2 0.28mg 0.313mg 3%
Calories 206kcal 231kcal 1%
Vitamin C 0.9mg 0mg 1%
Vitamin E 0.21mg 1%
Net carbs 32.92g 0g N/A
Calcium 52mg 56mg 0%
Potassium 301mg 315mg 0%
Vitamin A 4µg 0%
Trans fat 0.066g N/A
Tryptophan 0.079mg 0.282mg 0%
Threonine 0.244mg 1.043mg 0%
Isoleucine 0.27mg 1.123mg 0%
Leucine 0.504mg 1.952mg 0%
Lysine 0.343mg 2.109mg 0%
Methionine 0.107mg 0.65mg 0%
Phenylalanine 0.351mg 0.985mg 0%
Valine 0.319mg 1.2mg 0%
Histidine 0.172mg 0.965mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 6% 33% 53% 2%
Protein: 6.48 g
Fats: 6.22 g
Carbs: 32.92 g
Water: 52.53 g
Other: 1.85 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +285.4%
Contains more ProteinProtein +266%
Contains more FatsFats +130.7%
Contains more WaterWater +17%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 37% 9%
Saturated fat: Sat. Fat 3.174 g
Monounsaturated fat: Mono. Fat 2.184 g
Polyunsaturated fat: Poly. Fat 0.551 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -26.8%
Contains more Mono. FatMonounsaturated fat +123.8%
Contains more Poly. FatPolyunsaturated fat +243.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Burrito - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172038/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.