Butter cookie vs. Butter — In-Depth Nutrition Comparison
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Significant differences between butter cookie and butter
- Butter cookie has more vitamin B1, iron, vitamin B2, copper, vitamin B3, folate, and selenium; however, butter is richer in vitamin A.
- Butter covers your daily saturated fat needs 197% more than butter cookie.
- Butter has 111 times less iron than butter cookie. Butter cookie has 2.22mg of iron, while butter has 0.02mg.
- Butter cookie contains less cholesterol.
- Butter cookie has a higher glycemic index. The glycemic index of butter cookie is 55, while the glycemic index of butter is 0.
Specific food types used in this comparison are Cookies, butter, commercially prepared, enriched and Butter, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +500% |
Contains more CalciumCalcium | +20.8% |
Contains more PotassiumPotassium | +362.5% |
Contains more IronIron | +11000% |
Contains more CopperCopper | +1150% |
Contains more ZincZinc | +322.2% |
Contains more PhosphorusPhosphorus | +325% |
Contains more ManganeseManganese | +4150% |
Contains more SeleniumSelenium | +740% |
Contains less SodiumSodium | -96.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +7300% |
Contains more Vitamin B2Vitamin B2 | +885.3% |
Contains more Vitamin B3Vitamin B3 | +7495.2% |
Contains more Vitamin B5Vitamin B5 | +343.6% |
Contains more Vitamin B6Vitamin B6 | +1100% |
Contains more Vitamin B12Vitamin B12 | +111.8% |
Contains more FolateFolate | +2433.3% |
Contains more Vitamin AVitamin A | +314.5% |
Contains more Vitamin EVitamin E | +300% |
Contains more Vitamin KVitamin K | +311.8% |
Contains more CholineCholine | +189.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Contains more ProteinProtein | +617.6% |
Contains more CarbsCarbs | +114733.3% |
Contains more OtherOther | +3900% |
Contains more FatsFats | +331.4% |
Contains more WaterWater | +290% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Contains less Sat. FatSaturated fat | -78.1% |
Contains more Mono. FatMonounsaturated fat | +324.3% |
Contains more Poly. FatPolyunsaturated fat | +206.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Saturated fat |
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Lower in price |
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Rich in minerals |
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Rich in vitamins |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Glycemic Index |
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All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 11.051g | 50.489g | 179% |
Fats | 18.8g | 81.11g | 96% |
Vitamin A | 165µg | 684µg | 58% |
Monounsaturated fat | 5.522g | 23.43g | 45% |
Cholesterol | 117mg | 215mg | 33% |
Vitamin B1 | 0.37mg | 0.005mg | 30% |
Iron | 2.22mg | 0.02mg | 28% |
Vitamin B2 | 0.335mg | 0.034mg | 23% |
Carbs | 68.9g | 0.06g | 23% |
Vitamin B3 | 3.19mg | 0.042mg | 20% |
Copper | 0.2mg | 0.016mg | 20% |
Folate | 76µg | 3µg | 18% |
Polyunsaturated fat | 0.982g | 3.01g | 14% |
Selenium | 8.4µg | 1µg | 13% |
Calories | 467kcal | 717kcal | 13% |
Vitamin E | 0.58mg | 2.32mg | 12% |
Sodium | 282mg | 11mg | 12% |
Phosphorus | 102mg | 24mg | 11% |
Protein | 6.1g | 0.85g | 11% |
Vitamin B5 | 0.488mg | 0.11mg | 8% |
Vitamin B12 | 0.36µg | 0.17µg | 8% |
Manganese | 0.17mg | 0.004mg | 7% |
Vitamin K | 1.7µg | 7µg | 4% |
Zinc | 0.38mg | 0.09mg | 3% |
Fiber | 0.8g | 0g | 3% |
Potassium | 111mg | 24mg | 3% |
Vitamin B6 | 0.036mg | 0.003mg | 3% |
Choline | 6.5mg | 18.8mg | 2% |
Vitamin D | 16IU | 0IU | 2% |
Magnesium | 12mg | 2mg | 2% |
Vitamin D | 0.4µg | 0µg | 2% |
Calcium | 29mg | 24mg | 1% |
Net carbs | 68.1g | 0.06g | N/A |
Sugar | 20.24g | 0.06g | N/A |
Tryptophan | 0.084mg | 0.012mg | 0% |
Threonine | 0.215mg | 0.038mg | 0% |
Isoleucine | 0.277mg | 0.051mg | 0% |
Leucine | 0.471mg | 0.083mg | 0% |
Lysine | 0.308mg | 0.067mg | 0% |
Methionine | 0.131mg | 0.021mg | 0% |
Phenylalanine | 0.299mg | 0.041mg | 0% |
Valine | 0.315mg | 0.057mg | 0% |
Histidine | 0.136mg | 0.023mg | 0% |
Omega-3 - EPA | 0.011g | 0g | N/A |
Omega-3 - DHA | 0.007g | 0g | N/A |
Omega-3 - ALA | 0.315g | N/A | |
Omega-6 - Linoleic acid | 2.166g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%

26%

Minerals Daily Need Coverage Score
34%

4%

Comparison summary
Which food is lower in Cholesterol?

Butter cookie is lower in Cholesterol (difference - 98mg)
Which food is lower in Saturated fat?

Butter cookie is lower in Saturated fat (difference - 39.438g)
Which food is cheaper?

Butter cookie is cheaper (difference - $1.6)
Which food is richer in minerals?

Butter cookie is relatively richer in minerals
Which food is richer in vitamins?

Butter cookie is relatively richer in vitamins
Which food is lower in Sugar?

Butter is lower in Sugar (difference - 20.18g)
Which food contains less Sodium?

Butter contains less Sodium (difference - 271mg)
Which food is lower in glycemic index?

Butter is lower in glycemic index (difference - 55)