Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Butter cookie vs. Chuck steak — In-Depth Nutrition Comparison

Compare

A recap on differences between butter cookie and chuck steak

  • Butter cookie has more vitamin B1, folate, copper, and vitamin A; however, chuck steak is higher in vitamin B12, zinc, selenium, vitamin B6, choline, and phosphorus.
  • Chuck steak covers your daily vitamin B12 needs 111% more than butter cookie.
  • Chuck steak contains 27 times less vitamin A than butter cookie. Butter cookie contains 673IU of vitamin A, while chuck steak contains 25IU.
  • The glycemic index of butter cookie is higher.

Food varieties used in this article are Cookies, butter, commercially prepared, enriched and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Butter cookie vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +81.3%
Contains more CopperCopper +159.7%
Contains more ManganeseManganese +1316.7%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +192.8%
Contains more IronIron +10.4%
Contains more ZincZinc +2184.2%
Contains more PhosphorusPhosphorus +89.2%
Contains less SodiumSodium -74.8%
Contains more SeleniumSelenium +227.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +2257.1%
Contains more Vitamin EVitamin E +480%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +460.6%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more FolateFolate +1166.7%
Contains more Vitamin B3Vitamin B3 +46.2%
Contains more Vitamin B5Vitamin B5 +54.1%
Contains more Vitamin B6Vitamin B6 +936.1%
Contains more Vitamin B12Vitamin B12 +741.7%
Contains more CholineCholine +1115.4%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Butter cookie Chuck steak DV% diff.
Vitamin B12 0.36µg 3.03µg 111%
Zinc 0.38mg 8.68mg 75%
Protein 6.1g 24.98g 38%
Selenium 8.4µg 27.5µg 35%
Vitamin B6 0.036mg 0.373mg 26%
Vitamin B1 0.37mg 0.066mg 25%
Carbs 68.9g 0g 23%
Folate 76µg 6µg 18%
Vitamin A 165µg 7µg 18%
Copper 0.2mg 0.077mg 14%
Choline 6.5mg 79mg 13%
Phosphorus 102mg 193mg 13%
Saturated fat 11.051g 8.66g 11%
Vitamin B2 0.335mg 0.191mg 11%
Calories 467kcal 277kcal 10%
Cholesterol 117mg 87mg 10%
Monounsaturated fat 5.522g 9.457g 10%
Vitamin B3 3.19mg 4.663mg 9%
Sodium 282mg 71mg 9%
Manganese 0.17mg 0.012mg 7%
Potassium 111mg 325mg 6%
Vitamin B5 0.488mg 0.752mg 5%
Vitamin E 0.58mg 0.1mg 3%
Fiber 0.8g 0g 3%
Iron 2.22mg 2.45mg 3%
Vitamin D 0.4µg 0.1µg 2%
Magnesium 12mg 22mg 2%
Calcium 29mg 16mg 1%
Vitamin D 16IU 5IU 1%
Fats 18.8g 19.64g 1%
Polyunsaturated fat 0.982g 0.81g 1%
Net carbs 68.1g 0g N/A
Sugar 20.24g 0g N/A
Vitamin K 1.7µg 1.6µg 0%
Trans fat 1.287g N/A
Tryptophan 0.084mg 0.281mg 0%
Threonine 0.215mg 1.099mg 0%
Isoleucine 0.277mg 1.062mg 0%
Leucine 0.471mg 2.009mg 0%
Lysine 0.308mg 2.184mg 0%
Methionine 0.131mg 0.709mg 0%
Phenylalanine 0.299mg 0.951mg 0%
Valine 0.315mg 1.129mg 0%
Histidine 0.136mg 0.809mg 0%
Omega-3 - EPA 0.011g 0.001g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +900%
Contains more ProteinProtein +309.5%
Contains more WaterWater +1100.4%
~equal in Fats ~19.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Poly. FatPolyunsaturated fat +21.2%
Contains less Sat. FatSaturated fat -21.6%
Contains more Mono. FatMonounsaturated fat +71.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.