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Butter cookie vs. Flank steak — In-Depth Nutrition Comparison

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Summary of differences between butter cookie and flank steak

  • Butter cookie has more vitamin B1, folate, and vitamin B2; however, flank steak is higher in vitamin B12, vitamin B6, zinc, selenium, vitamin B3, and choline.
  • Flank steak covers your daily need for vitamin B12, 53% more than butter cookie.
  • Butter cookie has 8 times more folate than flank steak. While butter cookie has 76µg of folate, flank steak has only 9µg.
  • Flank steak has less saturated fat.
  • The glycemic index of butter cookie is higher.

These are the specific foods used in this comparison Cookies, butter, commercially prepared, enriched and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Butter cookie vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +45%
Contains more IronIron +27.6%
Contains more CopperCopper +143.9%
Contains more ManganeseManganese +1788.9%
Contains more MagnesiumMagnesium +91.7%
Contains more PotassiumPotassium +205.4%
Contains more ZincZinc +1189.5%
Contains more PhosphorusPhosphorus +105.9%
Contains less SodiumSodium -80.1%
Contains more SeleniumSelenium +250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +393.3%
Contains more Vitamin B2Vitamin B2 +151.9%
Contains more Vitamin KVitamin K +21.4%
Contains more FolateFolate +744.4%
Contains more Vitamin B3Vitamin B3 +130.8%
Contains more Vitamin B5Vitamin B5 +11.7%
Contains more Vitamin B6Vitamin B6 +1508.3%
Contains more Vitamin B12Vitamin B12 +352.8%
Contains more CholineCholine +1521.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Butter cookie Flank steak DV% diff.
Vitamin B12 0.36µg 1.63µg 53%
Protein 6.1g 27.66g 43%
Vitamin B6 0.036mg 0.579mg 42%
Zinc 0.38mg 4.9mg 41%
Selenium 8.4µg 29.4µg 38%
Saturated fat 11.051g 3.395g 35%
Vitamin B3 3.19mg 7.363mg 26%
Vitamin B1 0.37mg 0.075mg 25%
Carbs 68.9g 0g 23%
Choline 6.5mg 105.4mg 18%
Vitamin A 165µg 0µg 18%
Folate 76µg 9µg 17%
Fats 18.8g 8.23g 16%
Vitamin B2 0.335mg 0.133mg 16%
Phosphorus 102mg 210mg 15%
Calories 467kcal 192kcal 14%
Cholesterol 117mg 79mg 13%
Copper 0.2mg 0.082mg 13%
Sodium 282mg 56mg 10%
Manganese 0.17mg 0.009mg 7%
Potassium 111mg 339mg 7%
Monounsaturated fat 5.522g 3.317g 6%
Iron 2.22mg 1.74mg 6%
Polyunsaturated fat 0.982g 0.322g 4%
Magnesium 12mg 23mg 3%
Fiber 0.8g 0g 3%
Vitamin D 16IU 2%
Vitamin D 0.4µg 2%
Calcium 29mg 20mg 1%
Vitamin E 0.58mg 0.38mg 1%
Vitamin B5 0.488mg 0.545mg 1%
Net carbs 68.1g 0g N/A
Sugar 20.24g 0g N/A
Vitamin K 1.7µg 1.4µg 0%
Tryptophan 0.084mg 0.182mg 0%
Threonine 0.215mg 1.105mg 0%
Isoleucine 0.277mg 1.259mg 0%
Leucine 0.471mg 2.201mg 0%
Lysine 0.308mg 2.338mg 0%
Methionine 0.131mg 0.72mg 0%
Phenylalanine 0.299mg 1.093mg 0%
Valine 0.315mg 1.372mg 0%
Histidine 0.136mg 0.883mg 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.007g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +128.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2766.7%
Contains more ProteinProtein +353.4%
Contains more WaterWater +1295%

Fat Type Comparison

Fat type breakdown side-by-side comparison
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +66.5%
Contains more Poly. FatPolyunsaturated fat +205%
Contains less Sat. FatSaturated fat -69.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.