Butter cookie vs. Pie crust — In-Depth Nutrition Comparison
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What are the differences between butter cookie and pie crust?
- Butter cookie is higher in vitamin B12, copper, vitamin A, and vitamin B2, yet pie crust is higher in selenium, folate, and manganese.
- Butter cookie's daily need coverage for cholesterol is 39% more.
- The amount of cholesterol in pie crust is lower.
We used Cookies, butter, commercially prepared, enriched and Pie crust, standard-type, dry mix types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +73.4% |
| Contains more CopperCopper | +166.7% |
| Contains more PhosphorusPhosphorus | +18.6% |
| Contains less SodiumSodium | -62.5% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +110.3% |
| Contains more ManganeseManganese | +85.3% |
| Contains more SeleniumSelenium | +172.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +57.3% |
| Contains more Vitamin B3Vitamin B3 | +17% |
| Contains more Vitamin B5Vitamin B5 | +82.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B6Vitamin B6 | +77.8% |
| Contains more FolateFolate | +36.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more CarbsCarbs | +32.2% |
| Contains more ProteinProtein | +13.1% |
| Contains more FatsFats | +67% |
| Contains more WaterWater | +65.2% |
| Contains more OtherOther | +25% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -27.8% |
| Contains more Mono. FatMonounsaturated fat | +223.9% |
| Contains more Poly. FatPolyunsaturated fat | +304.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 117mg | 0mg | 39% |
| Monounsaturated fat | 5.522g | 17.887g | 31% |
| Selenium | 8.4µg | 22.9µg | 26% |
| Polyunsaturated fat | 0.982g | 3.968g | 20% |
| Sodium | 282mg | 753mg | 20% |
| Fats | 18.8g | 31.4g | 19% |
| Vitamin A | 165µg | 0µg | 18% |
| Vitamin B12 | 0.36µg | 0µg | 15% |
| Copper | 0.2mg | 0.075mg | 14% |
| Saturated fat | 11.051g | 7.974g | 14% |
| Vitamin B2 | 0.335mg | 0.213mg | 9% |
| Folate | 76µg | 104µg | 7% |
| Manganese | 0.17mg | 0.315mg | 6% |
| Carbs | 68.9g | 52.1g | 6% |
| Vitamin B5 | 0.488mg | 0.268mg | 4% |
| Vitamin E | 0.58mg | 4% | |
| Fiber | 0.8g | 3% | |
| Vitamin B3 | 3.19mg | 2.727mg | 3% |
| Calcium | 29mg | 61mg | 3% |
| Calories | 467kcal | 518kcal | 3% |
| Vitamin B6 | 0.036mg | 0.064mg | 2% |
| Vitamin B1 | 0.37mg | 0.392mg | 2% |
| Protein | 6.1g | 6.9g | 2% |
| Phosphorus | 102mg | 86mg | 2% |
| Vitamin D | 0.4µg | 2% | |
| Vitamin D | 16IU | 2% | |
| Choline | 6.5mg | 1% | |
| Magnesium | 12mg | 15mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Potassium | 111mg | 64mg | 1% |
| Net carbs | 68.1g | 52.1g | N/A |
| Iron | 2.22mg | 2.22mg | 0% |
| Sugar | 20.24g | N/A | |
| Zinc | 0.38mg | 0.4mg | 0% |
| Tryptophan | 0.084mg | 0.08mg | 0% |
| Threonine | 0.215mg | 0.184mg | 0% |
| Isoleucine | 0.277mg | 0.255mg | 0% |
| Leucine | 0.471mg | 0.476mg | 0% |
| Lysine | 0.308mg | 0.133mg | 0% |
| Methionine | 0.131mg | 0.121mg | 0% |
| Phenylalanine | 0.299mg | 0.339mg | 0% |
| Valine | 0.315mg | 0.289mg | 0% |
| Histidine | 0.136mg | 0.146mg | 0% |
| Omega-3 - EPA | 0.011g | 0g | N/A |
| Omega-3 - DHA | 0.007g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
24%
Minerals Daily Need Coverage Score
34%
45%
Comparison summary
Which food is lower in Cholesterol?
Pie crust is lower in Cholesterol (difference - 117mg)
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 20.24g)
Which food is lower in Saturated fat?
Pie crust is lower in Saturated fat (difference - 3.077g)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Pie crust is relatively richer in minerals
Which food contains less Sodium?
Butter cookie contains less Sodium (difference - 471mg)
Which food is richer in vitamins?
Butter cookie is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)